CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir Mohammad
[email protected]This cheesecake is a must-try for chocolate lovers.
Aneliswa Mtolo
[email protected]This cheesecake is the best cheesecake I've ever had. I highly recommend it!
Justn Chars
[email protected]This cheesecake is so addictive. I can't stop eating it!
Prince Sajid
[email protected]This cheesecake is the perfect gift. I love giving it to friends and family as a special treat.
GoodJoker420
[email protected]This cheesecake is so versatile. I love that I can dress it up or down depending on the occasion.
Craig Williams
[email protected]I love that this cheesecake is made with wholesome ingredients. I feel good about serving it to my family and friends.
T M
[email protected]This cheesecake is so affordable to make. It's the perfect dessert for a budget-minded baker.
Mansoor ali thaheem
[email protected]This cheesecake is the perfect make-ahead dessert. I love that I can make it a day or two ahead of time and it's still delicious.
Md Tuser
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it.
Soniya Rokka
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the chocolate malt filling.
Tenley Green
[email protected]This cheesecake is so smooth and creamy. It melts in your mouth.
Asadujjaman arif
[email protected]I love the chocolate malt flavor of this cheesecake. It's so unique and delicious.
Mohammad Ramzan
[email protected]This cheesecake is so delicious and decadent. It's the perfect treat for a special occasion.
umerah irene
[email protected]I've made this cheesecake several times now and it's always a success. It's the perfect dessert for any occasion.
Anees Butt
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Ugorji Prospsr
[email protected]I was looking for a unique cheesecake recipe and this one caught my eye. I'm so glad I tried it! The chocolate malt flavor is amazing and the cheesecake is so rich and decadent. It's definitely a new favorite.
bagale Binod
[email protected]I'm not usually a fan of chocolate and malt together, but this cheesecake changed my mind. The flavors were perfectly balanced and the cheesecake was so smooth and creamy. I'll definitely be making this again.
ELIHLE SBONGAKONKE
[email protected]This cheesecake was a hit at my last party! Everyone loved the rich chocolate flavor and the creamy malt filling. I'll definitely be making this again.