Time 14m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Beat together brown sugar, vanilla, and margarine in large bowl until mixed; beat in egg, and mix well. Mix together flour, cocoa, salt, malted milk powder, and baking soda. Add to creamed mixture, and mix until blended. Stir in malted milk ball pieces. (To crush, put candy in sealed plastic bag, and pound with rolling pin or a heavy spoon.) Drop onto ungreased cookie sheet by rounded tablespoonfuls 2 inches apart. Best to bake 1 sheet at a time at 375° for 7-9 minutes or until cookies are set. Do not overbake. Cool 2 minutes before removing to sheets of foil to cool completely.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chialefack Irene
[email protected]These cookies are a great way to use up leftover chocolate. They are also a fun and easy treat to make with kids.
tohlob yanisse
[email protected]These cookies are perfect for a quick and easy dessert. They are also a great way to satisfy a sweet craving.
nevaeh parlin
[email protected]I made these cookies for my friends and they loved them. They said they were the best chocolate chip cookies they had ever had.
Aanandi Tamang
[email protected]These cookies are a great way to use up leftover chocolate chips. They are also a fun and easy treat to make with kids.
Kellie Muetzel
[email protected]I love the way these cookies look. They are so festive and perfect for a party.
Nisar Ali
[email protected]These cookies are a great way to satisfy a sweet craving. They are also a good source of energy.
Disa kgosieng
[email protected]I'm not a big fan of cookies, but I really enjoyed these. They are chewy and chocolatey, with just the right amount of sweetness.
X60 Nela
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and malt flavors are perfectly balanced.
CHUKWUKA CHIOMA
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
mohashin miji
[email protected]These cookies are so addictive! I can't stop eating them.
JUBORAZ Opu
[email protected]I added a little bit of espresso powder to the batter and the cookies turned out amazing! The coffee flavor really complemented the chocolate and malt flavors.
DifferentBD 24
[email protected]These cookies are a great make-ahead treat. I made them a few days ahead of time and they were still fresh and delicious.
Sayid Qahar
[email protected]I'm not a big fan of chocolate malt balls, but I really enjoyed these cookies. The malt flavor is subtle and the cookies are chewy and delicious.
Fidel Castro Okello
[email protected]These cookies are a great way to use up leftover chocolate malt balls. They are also a fun and easy treat to make with kids.
Shaibu Rabiu ozi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are chewy and chocolatey, with just the right amount of malt flavor. I highly recommend this recipe.
Aheto Julius
[email protected]These cookies are easy to make and taste great. I will definitely be making them again.
Abiodun Esther
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Sheikh Najmul
[email protected]These cookies are so good! I love the combination of chocolate and malt. They are perfect for a sweet treat.
Amar Pori
[email protected]I've made these cookies several times now and they always turn out perfect. They are chewy and chocolatey, with just the right amount of malt flavor.
Steven Pena
[email protected]These cookies were a hit at my party! They are so easy to make and taste delicious.