CHOCOLATE MALLOW COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Mallow Cookies image

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 40 cookies.

Number Of Ingredients 8

2 cups Basic Cookie Dough
1/2 cup sugar
1/2 cup baking cocoa
1 large egg, room temperature
1/4 cup 2% milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting

Steps:

  • In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

Shelbie Runyon
[email protected]

These cookies are the perfect treat to enjoy with a glass of milk.


Mahar Sarfraz
[email protected]

I love the idea of using marshmallows in cookies. It's a unique and delicious twist on a classic recipe.


DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]

I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.


Frustrated Millennial
[email protected]

I added a teaspoon of cinnamon to the dough. It gave the cookies a warm and spicy flavor.


Jks Kk
[email protected]

I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies had a richer flavor.


thekhan 81
[email protected]

I'm not a big fan of marshmallows, so I omitted them from the recipe. The cookies were still delicious.


Andrea Duplessis
[email protected]

These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.


MD Parvej Hossin
[email protected]

I followed the recipe exactly, but my cookies didn't turn out as pictured. They were more flat and spread out.


Barsha Ranjit
[email protected]

I was so excited to try this recipe, but I was disappointed with the results. The cookies were too dry and crumbly.


Prince Naseeb
[email protected]

These cookies are the perfect balance of sweet and salty. The chocolate chips and marshmallows are a great combination.


Phelokazi Ntshinga
[email protected]

I've made these cookies several times now, and they always turn out perfect. They're my new go-to cookie recipe.


Syed Osama Syed
[email protected]

These cookies are so rich and decadent, they're like a little piece of heaven. I can't believe how easy they were to make.


Marie Gaming
[email protected]

I love the combination of chocolate and marshmallow in these cookies. They're the perfect treat for any occasion.


Dean King
[email protected]

These cookies are so easy to make, even my kids can help. We had a lot of fun making them together, and they turned out delicious.


Karabo Nyiko
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more. I'm so glad I found this recipe.


Alvaro Shabangu
[email protected]

These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of chocolate and marshmallow. I'll definitely be making them again.