Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Shelbie Runyon
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
Mahar Sarfraz
[email protected]I love the idea of using marshmallows in cookies. It's a unique and delicious twist on a classic recipe.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Frustrated Millennial
[email protected]I added a teaspoon of cinnamon to the dough. It gave the cookies a warm and spicy flavor.
Jks Kk
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies had a richer flavor.
thekhan 81
[email protected]I'm not a big fan of marshmallows, so I omitted them from the recipe. The cookies were still delicious.
Andrea Duplessis
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
MD Parvej Hossin
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were more flat and spread out.
Barsha Ranjit
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were too dry and crumbly.
Prince Naseeb
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and marshmallows are a great combination.
Phelokazi Ntshinga
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my new go-to cookie recipe.
Syed Osama Syed
[email protected]These cookies are so rich and decadent, they're like a little piece of heaven. I can't believe how easy they were to make.
Marie Gaming
[email protected]I love the combination of chocolate and marshmallow in these cookies. They're the perfect treat for any occasion.
Dean King
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together, and they turned out delicious.
Karabo Nyiko
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more. I'm so glad I found this recipe.
Alvaro Shabangu
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of chocolate and marshmallow. I'll definitely be making them again.