CHOCOLATE MADELEINES
The classic French Madeleine with a twist.
Provided by Ronna
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
- Sift the flour, cocoa, baking powder and salt together. Set aside.
- Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
- Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 21.3 g, Cholesterol 119.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 109.7 mg, Sugar 15.1 g
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Badri Thapa
thapa.b64@hotmail.comThese were so easy to make and so delicious! I will definitely be making them again.
diane howlett
d_h@yahoo.comThese were a bit dry, but still tasty. I think I'll try adding some more butter to the batter next time.
Unique_ Boy
b-u11@aol.comI made these for my kids and they loved them! They're so cute and delicious.
said ameer
s.a37@gmail.comThese were so good! I love the chocolate flavor and the texture was perfect.
Mr Ashish
ashish_m@hotmail.comI've never made madeleines before, but these were so easy to follow. They turned out perfect and taste delicious!
Owusu Godfred
godfred_owusu47@hotmail.comThese were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Shivam mondawal
shivam-m5@yahoo.comThese were a disaster! The batter was too thick and the madeleines didn't rise at all. I ended up throwing them away.
Asad Batth
ba@hotmail.comThese were a bit too sweet for my taste, but otherwise they were very good. I think next time I'll reduce the amount of sugar by 1/4 cup.
Iradukunda Faysal
iradukunda@yahoo.comI've made these madeleines several times now and they always turn out great. They're so light and fluffy, and the chocolate flavor is perfect. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Roserita Tsinnijinnie
tr@gmail.comThese were so easy to make and turned out perfect! I used a regular muffin tin and they still came out with the classic madeleine shape. I will definitely be making these again.
Nathan Waghorn
nathan@gmail.comMade these last night and they were a hit! So easy to make and so delicious. I used a mini madeleine pan and got about 3 dozen madeleines. I also added a little bit of orange zest to the batter, which gave them a lovely citrus flavor.