CHOCOLATE MADELEINES
The classic French Madeleine with a twist.
Provided by Ronna
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
- Sift the flour, cocoa, baking powder and salt together. Set aside.
- Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
- Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 21.3 g, Cholesterol 119.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 109.7 mg, Sugar 15.1 g
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Badri Thapa
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
diane howlett
[email protected]These were a bit dry, but still tasty. I think I'll try adding some more butter to the batter next time.
Unique_ Boy
[email protected]I made these for my kids and they loved them! They're so cute and delicious.
said ameer
[email protected]These were so good! I love the chocolate flavor and the texture was perfect.
Mr Ashish
[email protected]I've never made madeleines before, but these were so easy to follow. They turned out perfect and taste delicious!
Owusu Godfred
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Shivam mondawal
[email protected]These were a disaster! The batter was too thick and the madeleines didn't rise at all. I ended up throwing them away.
Asad Batth
[email protected]These were a bit too sweet for my taste, but otherwise they were very good. I think next time I'll reduce the amount of sugar by 1/4 cup.
Iradukunda Faysal
[email protected]I've made these madeleines several times now and they always turn out great. They're so light and fluffy, and the chocolate flavor is perfect. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Roserita Tsinnijinnie
[email protected]These were so easy to make and turned out perfect! I used a regular muffin tin and they still came out with the classic madeleine shape. I will definitely be making these again.
Nathan Waghorn
[email protected]Made these last night and they were a hit! So easy to make and so delicious. I used a mini madeleine pan and got about 3 dozen madeleines. I also added a little bit of orange zest to the batter, which gave them a lovely citrus flavor.