CHOCOLATE MACAROON CUPCAKES
A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. -Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat 18 muffin cups with cooking spray., Beat first 4 ingredients until well blended. In another bowl, whisk together flour, sugar, cocoa and baking soda; gradually beat into egg mixture alternately with buttermilk., For filling, beat ricotta cheese, sugar and egg white until blended. Stir in coconut and extract., Fill prepared cups with half of the batter. Drop filling by tablespoonfuls into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in cupcake portion comes out clean, 28-33 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 85mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Enock Khanyile
[email protected]These cupcakes were a complete disaster. I wouldn't recommend them to anyone.
Nkrumah Abena
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the pictures.
Md Roton VK
[email protected]These cupcakes are a bit too sweet for my taste, but I still enjoyed them.
Ellen Regalado
[email protected]I had a little trouble finding all of the ingredients, but it was worth the effort.
Tosha Everett
[email protected]These cupcakes are a bit pricey to make, but they're worth every penny.
temitope saka
[email protected]I'm so glad I found this recipe. These cupcakes are now my new favorite dessert.
Mi mobi Mobile
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
skye tachynski
[email protected]I love that these cupcakes are made with real chocolate. You can really taste the difference.
Khloe
[email protected]The chocolate ganache filling is to die for. It's so rich and creamy, and it pairs perfectly with the chocolate macaroon base.
Toluwanimi Ajibare
[email protected]These cupcakes are so moist and fluffy. They literally melt in your mouth.
diNDin koveli
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time, and they turned out perfectly.
Jorrie Jordaan
[email protected]I'm not a huge fan of chocolate, but these cupcakes were so good that I couldn't resist. The chocolate flavor was rich and intense, but not too overpowering.
lydia mutheu
[email protected]These cupcakes were a bit more challenging to make than I expected, but they were totally worth the effort. The end result was stunning and delicious.
MD Shakib Chowdhury
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're definitely going to be my new go-to cupcake recipe.
Ki'Mya Brown
[email protected]These cupcakes are absolutely divine! The chocolate macaroon base is perfectly moist and chewy, while the chocolate ganache filling is rich and decadent. I topped mine with a dollop of whipped cream and a cherry, and they were simply irresistible.