CHOCOLATE MACAROON CRUST
Use this recipe to make our Coconut Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Lightly coat a 9-inch glass pie plate with cooking spray; set aside. In a medium bowl, combine chocolate, butter, sugar, coconut, and salt. Using your hands, mix until well combined.
- Press mixture into bottom and all the way up sides of prepared pieplate. Bake until firm but not yet browned, about 20 minutes. Remove from oven; transfer to a wire rack to cool completely. Crust can be made up to 2 days ahead, and refrigerated, covered with plastic wrap.
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fakhar sultan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
jawwadul karim
[email protected]This crust is delicious! I used it for a chocolate cream pie and it was the perfect complement to the filling.
Cyrus Hamby
[email protected]I'm not a baker, but I was able to make this crust with no problems. It turned out perfectly and my pie was a huge success.
Christina Gharbaran
[email protected]This is the best chocolate macaroon crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it for pies, tarts, and even ice cream sandwiches.
William harwart
[email protected]I made this crust for a chocolate mousse pie and it was perfect! The crust was crispy and flavorful, and it held up perfectly. I will definitely be making this crust again.
Govand Bist
[email protected]This recipe is a game-changer! I used to buy pre-made pie crusts, but now I make my own with this recipe. It's so much better and it's so easy to make.
Angela Alexander
[email protected]I'm not a fan of chocolate, but I loved this crust! It was the perfect balance of sweet and salty. I will definitely be making this again.
Siphosihle Dlamini
[email protected]This crust is amazing! I made it for a chocolate cream pie and it was the perfect complement to the filling. The crust was crispy and flavorful, and it held up perfectly.
Sajid Baloch
[email protected]I love this chocolate macaroon crust! It's so easy to make and it tastes delicious. I've used it for pies, tarts, and even ice cream sandwiches.
Trisha Krishnan
[email protected]This recipe is a lifesaver! I'm not a baker, but I was able to make this crust with no problems. It turned out perfectly and my pie was a huge success.
Braima Kallon
[email protected]I've tried many chocolate macaroon crust recipes, but this one is by far the best. The crust is so flavorful and it pairs perfectly with any type of pie filling.
Sky fly
[email protected]This chocolate macaroon crust is the perfect combination of sweet and salty. It's easy to make and always a hit with my friends and family.
Jamie Kersey
[email protected]This recipe is a keeper! The crust is so easy to make and it tastes amazing. I used it for a chocolate cream pie and it was perfect. The crust held up well and didn't get soggy. I will definitely be making this crust again.
Sunil Khatik
[email protected]I made this chocolate macaroon crust for a special occasion and it was a huge hit! The crust was perfectly crispy and the chocolate flavor was rich and decadent. It was the perfect base for my lemon meringue pie.