CHOCOLATE MACAROON BARS
this recipe was on the label to my new cake pan. Sounded good.
Provided by Amy Girdley Clarkson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. step 1 In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 13 x 9 in. pan; press evenly onto the bottom. Bake 15-17 minutes or until just golden. While crust is baking, prepare topping. step 2 In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut. step 3 Sprinkle chopped chocolate evenly over the hot crust. Allow it to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently. step 4 Bake 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature.
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Zisan
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think they would be perfect for a party or potluck.
April Justice
[email protected]I've tried several different recipes for chocolate macaroon bars, but this one is by far the best. The bars are always moist and chewy, and the chocolate ganache is to die for.
Rahela Rahela
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Ben Tom
[email protected]These bars were a bit too dense for my taste.
Samantha Mary
[email protected]I'm not a big fan of coconut, but I loved these bars. The chocolate ganache really makes them special.
Atta Raja
[email protected]The recipe was easy to follow and the bars turned out great. I would definitely make them again.
Aisha Barry
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think they would be perfect for a party or potluck.
ZAIN ELWAKEEL
[email protected]I've tried several different recipes for chocolate macaroon bars, but this one is by far the best. The bars are always moist and chewy, and the chocolate ganache is to die for.
mejbaulhoque Akash
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Mike Lariva
[email protected]These bars were a bit too dense for my taste.
Lina Haitham
[email protected]I'm not a big fan of coconut, but these bars were surprisingly good. The chocolate ganache really balances out the sweetness of the coconut.
Harun Hoseen
[email protected]These bars were so easy to make and they taste amazing! I will definitely be making them again.
Sophia Joe
[email protected]I followed the recipe exactly and the bars turned out great. I love the chocolate ganache on top.
Wakgari Hailu
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
OWOYESIGA DENIS
[email protected]I've made these macaroon bars several times now and they always turn out perfect. They're the perfect combination of chewy and gooey.
Funke Alaka
[email protected]These chocolate macaroon bars were a hit at my party! They were so easy to make and everyone loved them.