CHOCOLATE MACAROON BARS
Categories Cookies Chocolate Fruit Dessert Bake Vegetarian Kid-Friendly Quick & Easy Coconut Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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Tia Groenewald
g-t@hotmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
Sandra Grant
sandra@hotmail.comThese bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive.
Kiarah Horne
horne.k@yahoo.comI'm definitely going to be making these bars again. They're so good!
Dalitso Jackar
dalitso@aol.comThese bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Ellie Smith
elliesmith@gmail.comI'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate layer is the perfect balance to the coconut.
joel obama
obama_j42@yahoo.comThese bars are the perfect combination of chocolate and coconut. They're the perfect treat for any chocolate lover.
Peace edem
p@gmail.comI've never made macaroons before, but these bars were really easy to make. I'm definitely going to try making them again.
Brenda Downs
b_d39@gmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
Artur Celo
artur-celo@hotmail.comThese bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive.
Danyell Hill
d.hill@hotmail.comI'm definitely going to be making these bars again. They're so good!
Jaycee Irby
j_irby63@hotmail.comThese bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Matovu Derick
d@hotmail.comI'm not a huge fan of chocolate, but these bars are still really good. The macaroon layer is the perfect balance to the chocolate.
Nicole Meyer
meyer-n@hotmail.comThese bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
Stanley “SYKOG40” Greenemeier
s-greenemeier@yahoo.comI followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Rajkumar Pyakurel
p.rajkumar40@yahoo.comThese bars are a bit too sweet for my taste. I would recommend using less sugar next time.
Glovey Renee
g-r96@yahoo.comI was a bit skeptical about making these bars because I'm not a huge fan of macaroons. But I was pleasantly surprised! They're really delicious.
Ciaran Toal
ciaran_t26@gmail.comThese bars are so rich and decadent. They're perfect for a special occasion.
Angela Medford
amedford@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Bossco ebenezer
bossco-e56@gmail.comI've made these bars several times now and they always turn out perfect. They're the perfect combination of chewy and gooey.
Sagheer Sagheer
s-sagheer@gmail.comThese chocolate macaroon bars were a hit at my last party! They're so easy to make and everyone loved them.