CHOCOLATE MACAROON BARS
Categories Cookies Chocolate Fruit Dessert Bake Vegetarian Kid-Friendly Quick & Easy Coconut Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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Tia Groenewald
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Sandra Grant
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive.
Kiarah Horne
[email protected]I'm definitely going to be making these bars again. They're so good!
Dalitso Jackar
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Ellie Smith
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate layer is the perfect balance to the coconut.
joel obama
[email protected]These bars are the perfect combination of chocolate and coconut. They're the perfect treat for any chocolate lover.
Peace edem
[email protected]I've never made macaroons before, but these bars were really easy to make. I'm definitely going to try making them again.
Brenda Downs
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Artur Celo
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive.
Danyell Hill
[email protected]I'm definitely going to be making these bars again. They're so good!
Jaycee Irby
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Matovu Derick
[email protected]I'm not a huge fan of chocolate, but these bars are still really good. The macaroon layer is the perfect balance to the chocolate.
Nicole Meyer
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
Stanley “SYKOG40” Greenemeier
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Rajkumar Pyakurel
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar next time.
Glovey Renee
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of macaroons. But I was pleasantly surprised! They're really delicious.
Ciaran Toal
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Angela Medford
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Bossco ebenezer
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of chewy and gooey.
Sagheer Sagheer
[email protected]These chocolate macaroon bars were a hit at my last party! They're so easy to make and everyone loved them.