CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
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Madi Cox
[email protected]These brownies are the best! I've made them several times and they're always a hit. They're so fudgy and chocolatey, and the macadamia nuts add a nice crunch.
okonji loveberry
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Nasir Saeed
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're still just as good the next day.
Gregory Man
[email protected]I was really excited to try these brownies, but I was disappointed. They were dry and crumbly, and the chocolate flavor was bland.
Sora the dora yaya
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the way the chocolate and macadamia nuts melt in my mouth.
Dipu
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They're not too sweet and the chocolate flavor is just right.
Night Raid
[email protected]These brownies are so rich and chocolatey. I love the way the macadamia nuts add a little bit of crunch.
Umar Daraz
[email protected]I made these brownies for my family and they all loved them. They're the perfect dessert for any occasion.
Kaeden Mcloughlin
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They're so delicious!
AGYEI FRANCIS
[email protected]These brownies were a complete disaster! They didn't rise properly and they were burnt on the bottom.
Robbie Picard
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the chocolate flavor was bland.
Dj BRIAN Pro De Spin Master
[email protected]These brownies are a little too sweet for my taste, but they're still pretty good.
bd bd
[email protected]I'm not a huge fan of macadamia nuts, but I still really enjoyed these brownies. The chocolate is so rich and flavorful.
Prince Hamdan
[email protected]These brownies are so addictive! I can't stop eating them.
Oluwole Olamide
[email protected]I love how fudgy these brownies are. They're the perfect treat for a special occasion.
Brooklyn Leach
[email protected]These brownies are the best I've ever had! The chocolate is rich and decadent, and the macadamia nuts add a nice crunch.
DaisyPlays
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of nuts I have on hand.
Saqr Saef
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Lola Tma
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of chocolate and macadamia nuts. I will definitely be making them again.