CHOCOLATE-MACADAMIA NUT BRITTLE
Set it out in a bowl, and watch how quickly this irresistible brittle disappears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-by-13-inch pan
Number Of Ingredients 7
Steps:
- Brush a 9-by-13-inch rimmed baking sheet with butter. Sprinkle the chopped nuts over the baking sheet; set aside.
- Combine the sugar, corn syrup, water, and butter in a medium saucepan. Cook over medium heat, stirring occasionally until the sugar has dissolved. Using a pastry brush dipped in water, brush away any sugar crystals on the side of the pan to prevent recrystallization. Without stirring, continue to cook until the mixture reaches the hard-crack stage on a candy thermometer (300 degrees).
- Remove the pan from the heat. Add the chocolate while stirring constantly.
- Pour the mixture onto the prepared rimmed baking sheet. Spread quickly into a thin layer using an oiled metal spatula. Let cool completely. Break into pieces, and store in an airtight container at room temperature for up to 1 month.
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shaun robertson
[email protected]I'm not sure what I did wrong, but my brittle turned out really hard. I think I might have cooked it for too long.
Michel Train
[email protected]This brittle is a bit pricey to make, but it's worth every penny. It's so delicious and it's a real crowd-pleaser.
Lily Rose
[email protected]I'm so glad I found this recipe. It's the best chocolate macadamia nut brittle I've ever had.
Seong waffles
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect snack to satisfy my sweet tooth.
Op legend Sharma
[email protected]I'm going to try making this brittle with different types of nuts. I think pecans or walnuts would be a great addition.
Reece Mends
[email protected]This brittle is the perfect gift for any occasion. It's sure to impress your friends and family.
Ogunsola Oluwatobi
[email protected]I love that this brittle is made with all natural ingredients. It's a healthier alternative to other candy recipes.
Muhmmad zeeshan Arif
[email protected]This brittle is so easy to make and it's a great way to use up leftover chocolate and nuts.
Michael Marsh
[email protected]I had some trouble getting the brittle to set properly. I think I might have cooked it for too long.
Denishi Gift
[email protected]This brittle is a bit too sweet for my taste. I would recommend using less sugar next time.
Nicole Lopez
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so flavorful and the texture is amazing. I'll definitely be making this again.
Omphemetse Molefe
[email protected]This is the best brittle I've ever had! The chocolate and macadamia nuts are the perfect combination. I will definitely be making this again.
Zain Thabl
[email protected]I've made this brittle several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
gafor ahmmad
[email protected]This brittle is so delicious and addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and crunchy.
De Don
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover chocolate and nuts.
Aisata Sow
[email protected]This chocolate macadamia nut brittle is absolutely divine! The combination of rich chocolate and crunchy macadamia nuts is a match made in heaven. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who