CHOCOLATE MACADAMIA LACE COOKIES
These are so decadent I love them...I have always bought them at Cost Co or Trader Joe's and decided why not make them so I can have them any time I want rather when I get a chance to buy them...because they are not always available at the store...These are great as they are or you can drizzle chocolate on them...I have been...
Provided by JoSele Swopes
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheets with Silpat (silicon mats) (minimum of 2) or parchment paper
- 2. In a small saucepan over medium-low heat, melt the butter and chocolate, scrape vanilla bean in so it will infuse, cook stirring with rubber spatula frequently for about 5 minutes.
- 3. Pour butter mixture into small bowl and let cool slightly.
- 4. In a large bowl, combine chopped nuts, sugar, egg, and salt until blended. Fold in butter, chocolate, vanilla mixture and combine all until well blended.
- 5. Drop the batter by tablespoons about 3" apart. Bake 6 -8 minutes. You know they're done when the cookies are bubbling and completely flat.
- 6. Let cool on the Silpat or parchment paper. If you need the cookie sheet to complete the cookies, let cool on Silpat or parchment paper for about 5-10 minutes, then VERY CAREFULLY transfer them to a wire rack, preferably with a hard flat spatula or large scraper. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper.
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yash show
[email protected]I'm not a big fan of macadamia nuts, but I loved these cookies! The chocolate flavor is really rich and the cookies are so light and airy.
Young JA
[email protected]These cookies were a lot of work, but they were worth it! They're so beautiful and delicious.
Haylie Rentschler
[email protected]I followed the recipe exactly and the cookies came out flat and crumbly. I'm not sure what went wrong.
Mrkhan 007
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
Melik williams
[email protected]I had a hard time finding macadamia nuts, so I used chopped walnuts instead. The cookies still turned out great!
Muneer Khan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
April Dominguez
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Mr. Pathan
[email protected]These cookies are delicious! I love the way the chocolate and macadamia nuts melt in your mouth.
Surene Nelson
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so light and airy, and the chocolate and macadamia nuts are the perfect combination.
Keilin Brinkley
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and macadamia nuts.