As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 shortcakes.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess., Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until lightly browned. Remove from pan to a wire rack to cool slightly., In a small bowl, toss strawberries with sugar. In another bowl, beat cream and cocoa until cream begins to thicken. Add confectioners' sugar; beat until soft peaks form., To serve, split shortcakes in half. Fill with strawberries and half of the whipped cream. Serve with fudge topping and remaining whipped cream.
Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 628mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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Dharam Budha
[email protected]I can't wait to make these again!
AshMasterPlayz
[email protected]These shortcakes were the perfect way to end a summer meal.
Free Fir
[email protected]A must-try for chocolate and strawberry lovers.
Dany
[email protected]So delicious!
Marquis Robinson
[email protected]I'll definitely be making these again.
Riziki Ekyoci
[email protected]These shortcakes were amazing!
Mikala Herrera
[email protected]I would definitely recommend these shortcakes to anyone who loves chocolate and strawberries.
Mir Faizan
[email protected]These shortcakes were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious.
MD Ariyan Arman
[email protected]I made these shortcakes for my kids and they loved them! They said they were the best shortcakes they had ever had.
Bailey Keiser
[email protected]These shortcakes were perfect for a summer party. They were light and refreshing, and the chocolate and strawberries were a delicious combination.
MD Mithu Hossen
[email protected]I thought the chocolate and strawberries were a strange combination, but it actually worked really well. I would definitely make these again.
janeth “jane” formentera
[email protected]These shortcakes were delicious, but they were a bit too sweet for me. I would recommend using less sugar in the cake batter.
purity mumbi
[email protected]The chocolate cake was a little dry for my taste, but the strawberries and whipped cream made up for it.
hamza Muzaata
[email protected]These shortcakes were so easy to make, even for a beginner like me. I'm definitely going to make them again.
Master maher
[email protected]I wasn't sure how the chocolate and strawberries would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Md Sogeb
[email protected]I made these shortcakes for my family and they were a big success! The chocolate cake was moist and fluffy, and the strawberries were fresh and juicy. The whipped cream was the perfect finishing touch.
Lorene Hackett
[email protected]These strawberry shortcakes were a huge hit at my party! They were so easy to make and everyone loved them.