CHOCOLATE LOVERS' FUDGE WITH JACK DANIEL'S® WHISKEY
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
Provided by Bibi
Time 5h15m
Yield 16
Number Of Ingredients 7
Steps:
- Pour whiskey into a small bowl, add pecan halves, and allow them to soak in the whiskey for about 3 hours.
- Line 8-inch square pan with aluminum foil. Cut 2 pieces of foil about 14 inches long, and cut or fold each to an 8- inch width. Cover the bottom and 2 sides of the pan from left to right with 1 piece of foil. Use the remaining foil piece to cross the first layer of foil from top to bottom of the pan. Press foil firmly into the corners, and fold any excess over the sides of the pan. You will now have a double foil sling to lift the finished fudge from the pan.
- Drain pecans, reserving 2 ounces of the whiskey, and set aside.
- Place milk and dark chocolate in the top of a double boiler over 1 inch of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, smooth, and shiny, about 5 minutes.
- Remove melted chocolate from the heat and slowly pour in sweetened condensed milk, stirring until well blended. Add melted butter and salt, stirring continuously. Mix in reserved whiskey and stir until mixture is creamy and smooth.
- Pour into the prepared pan. Use an offset spatula to spread smoothly and evenly. Arrange 16 pecans on top, in 4 rows of 4 pecans each. Refrigerate until firm, at least 2 hours.
- Use the foil sling to lift the fudge from the pan. Place the fudge on a cutting board and cut into 16 pieces with a bench scraper or sharp knife.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 35.7 g, Cholesterol 17.8 mg, Fat 16.3 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 169.1 mg, Sugar 31.9 g
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Aziz Sultan
[email protected]I'm not sure what I did wrong, but my fudge turned out really crumbly. I think I might have overcooked it.
Rachael Kirugumi
[email protected]This fudge is easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's always ready when I need it.
Aryanna Simmons
[email protected]This is the perfect dessert for a special occasion. It's so rich and decadent, and the Jack Daniels whiskey gives it a really elegant flavor.
Ashlee Dcosta
[email protected]This fudge is a bit too rich for my taste. I think I'll try using a different type of chocolate next time.
buks de beer
[email protected]I love the combination of chocolate and whiskey in this fudge. It's a perfect balance of sweet and savory.
Singer Sajjad Ali Khoso official
[email protected]This is the best fudge recipe I've ever tried! It's so creamy and smooth, and the Jack Daniels whiskey gives it a really unique flavor. I'll definitely be making this again.
Pubg Mobile
[email protected]This fudge is easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always ready when I need it.
Balam islam
[email protected]I'm not a fan of whiskey, but I still enjoyed this fudge. The chocolate flavor is really rich and decadent.
Asmita Dhami
[email protected]This fudge is delicious! I love the way the whiskey flavor comes through. It's the perfect dessert for a cold winter night.
Jordan C
[email protected]This fudge is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Katelyn M.
[email protected]I'm not sure if I did something wrong, but my fudge turned out a little too hard. I think I might have cooked it for too long.
Ab Hannan
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat or a special occasion.
Qaisar Jutt
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Nade Ali
[email protected]This fudge is definitely for chocolate lovers. It's very rich and decadent, so a little goes a long way. But it's worth every bite!
CHIOMA OZIOMA
[email protected]I love the combination of chocolate and whiskey in this fudge. It's a perfect dessert for a special occasion.
Engineer Victor
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It was so easy to make and the results were amazing. I can't wait to try it with different types of whiskey.
Senga N
[email protected]This is the best chocolate fudge I've ever had! It's so rich and creamy, and the Jack Daniels whiskey gives it a really nice kick. I'll definitely be making this again.
selab lala
[email protected]I'm not a huge fan of whiskey, but I was pleasantly surprised by how well it worked in this fudge. The flavor was subtle and added a nice depth of flavor without being overpowering.
James Matthew
[email protected]This chocolate fudge is absolutely divine! The addition of Jack Daniels whiskey gives it a unique and sophisticated flavor that really elevates the dish. I used a high-quality dark chocolate and the results were simply stunning. The fudge was rich, d