CHOCOLATE LOVER'S CHIFFON CAKE
Whenever there's a special occasion at our house, this cake is always requested-it is guaranteed to satisfy a craving for chocolate!
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; set aside for 30 minutes. Meanwhile, stir cocoa and water in a small bowl until smooth. Cool. , Place oven rack in lowest position. Preheat oven to 325°. In a large bowl, combine flour, sugar, baking soda and salt. In another bowl, whisk oil, egg yolks, vanilla and cocoa mixture. Add to dry ingredients; beat until well blended. Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For filling, in a large bowl, combine all ingredients until smooth; refrigerate for 1 hour. , Beat until stiff peaks form. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Fill tunnel with some of the filling; replace cake top. Spread remaining filling over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 602 calories, Fat 35g fat (16g saturated fat), Cholesterol 206mg cholesterol, Sodium 464mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 2g fiber), Protein 8g protein.
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Two xx Music
[email protected]This is the best chocolate chiffon cake recipe I've ever tried. Thank you for sharing it!
REAGAN SMITH
[email protected]I highly recommend this recipe to anyone who loves chocolate chiffon cake.
faran munir
[email protected]This cake is a crowd-pleaser! I've made it for several parties and it's always a hit.
Aries Green
[email protected]I'm so glad I found this recipe! It's the perfect chocolate chiffon cake for any occasion.
Monowar Hossen
[email protected]This recipe is definitely going in my regular baking rotation.
AB IR
[email protected]The cake turned out perfectly! It was moist, fluffy, and had the perfect amount of chocolate flavor.
Jordan Narcisse
[email protected]The instructions were clear and easy to follow, even for a beginner baker like me.
Deon Thomas
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Malak khalil Haji
[email protected]5 stars! This recipe is a keeper!
Sunil Ghimire
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the rich chocolate flavor.
zozo zahra
[email protected]I've tried many chocolate chiffon cake recipes, but this one is by far the best. It's easy to follow and produces a beautiful, delicious cake every time.
Shakeel Joiyaa
[email protected]This chocolate chiffon cake was a delight to make and even better to eat! The texture was light and fluffy, and the chocolate flavor was rich and decadent.