A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
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Kayla Guyton
[email protected]This cheesecake was amazing! The chocolate and cheesecake flavors were perfect together, and the crust was the perfect thickness.
Jani Na
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit too dry.
Abdikaadir Poss
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Frustrated Millennial
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
ttutu Mc
[email protected]This cheesecake was a bit dense for my taste, but it was still good.
Othabetswe Hasly
[email protected]I'm not a big fan of chocolate cheesecake, but this recipe was really good. The cheesecake was creamy and rich, and the chocolate flavor was just right.
Sxuth
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe.
Yasir
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Bablu Islam
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was so creamy and rich.
saabravo
[email protected]This cheesecake was delicious! The chocolate and cheesecake flavors were perfect together, and the crust was amazing.
NO RELATION
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
md sahin khan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Kaida
[email protected]I've made this cheesecake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Naqash Umer
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments. The chocolate and cheesecake flavors were perfectly balanced, and the crust was nice and crumbly.