CHOCOLATE LOVER'S ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl combine cocoa, coffee and boiling water and whisk until smooth. Whisk in vanilla.
- In another medium-size bowl combine 3/4 cup sugar, the flour and salt, and whisk to blend.
- In a large bowl beat the egg whites until frothy. Add the cream of tartar, and beat until soft peaks form when beater is raised. Gradually beat in the remaining 1 cup sugar, beating until very stiff peaks form when beater is raised slowly. Remove 1 heaping cup of egg whites and place it on top of the cocoa mixture.
- Dust flour mixture over remaining whites, 1/4 cup at a time, and fold in quickly but gently, using a large balloon wire whisk or slotted skimmer. It is not necessary to incorporate every speck until last addition.
- Whisk together the egg white and cocoa mixture, and fold into the batter until uniform. Pour into an ungreased, 10-inch, two-piece tube pan (the batter will come to within 3/4 inch of the top), run a small metal spatula or knife through the batter to prevent air pockets, and bake for 40 minutes or until a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed. (The center will rise above the pan while baking and sink slightly when done. The surface will have deep cracks like a souffle.)
- Invert the pan, placing the tube opening over the neck of a soda or wine bottle to suspend it well above the counter, and cool the cake completely in the pan, about 1 1/2 hours.
- Loosen the sides with a long metal spatula and remove the center core of the pan. Dislodge bottom and center core with a metal spatula or thin, sharp knife. (A wire cake tester works well around the core. To keep the sides attractive, press spatula against sides of the pan and avoid up-and-down motion.) Invert onto a serving plate. Wrap airtight.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 2 grams, Sodium 124 milligrams, Sugar 25 grams, TransFat 0 grams
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Ishfaq Ishfaqkhan
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Gaby Euceda
[email protected]This cake is a must-try for any chocolate lover. It's easy to make, and it's absolutely delicious.
Younglink Sqaud
[email protected]I'm so glad I found this recipe. It's the perfect chocolate cake for any occasion.
Mark Calhoun
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but it's also light and airy.
Amrit Magar
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Gugu Mkhwanazi
[email protected]This cake is a winner! It's moist, delicious, and the chocolate flavor is just right.
Rohomot Thanks
[email protected]I'm so impressed with this cake. It's so light and fluffy, and the chocolate flavor is perfect.
Persula Zamarripa
[email protected]This cake is perfect for any occasion. It's elegant enough for a special occasion, but it's also simple enough for a everyday dessert.
Edga
[email protected]I love the simplicity of this recipe. It's easy to follow, and the cake always turns out great.
Alibhai Kamran
[email protected]This cake is so delicious! The chocolate flavor is rich and decadent, and the cake is so moist and fluffy.
Katudde David
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for chocolate lovers.
ABEL Silva
[email protected]This cake is perfect for a crowd. It's big and impressive, but it's also very light and airy.
Love Margakev
[email protected]I love that this cake is made with whole wheat flour. It's a healthier option than most chocolate cakes.
Jake Hincka
[email protected]This cake is so easy to make, and it always turns out perfectly.
ice frimpong
[email protected]I'm so glad I found this recipe. It's the perfect chocolate cake for any occasion.
segolame hiri
[email protected]This cake was a hit at my party! Everyone loved it, and I got several requests for the recipe.
Gula Paswan
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was very light and airy, and the chocolate flavor was just right.
Faysal Abbas
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and delicious, and the chocolate flavor was not too overpowering.
Abigael Smit
[email protected]This cake was amazing! It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.