CHOCOLATE LIQUEUR TRUFFLES
Wanting to make decadent liqueur-based sweet treats for my friends, I scoured high and low for recipes. This little gem came from the most unlikely place, but it fit the bill perfectly. Stunningly simply, utterly moorish :-)
Provided by DutchKiwi
Categories Candy
Time 30m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Break chocolate up and place in a bowl with the brandy. Place bowl over a saucepan of simmering water. Stir gently to combine until the chocolate is smooth.
- Stir in the butter and egg yolk until well combined (the heat from the chocolate will help melt the butter).
- Refrigerate until firm enough to shape into balls - I made mine slightly larger than standard marbles, but it's up to you and your conscience! Roll each ball in the cocoa (or you could experiment with chocolate hail, crushed pistachio nuts, etc. I used drinking chocolate, as it's sweeter than plain cocoa).
- Return to the fridge (or freeze, as desired). Serve chilled.
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GameNWB
[email protected]These truffles were a bit too rich for my taste, but they were still very good. I would recommend them for a special occasion.
Gaspara Sabrina
[email protected]I'm not a big fan of chocolate, but these truffles were amazing! They were the perfect balance of chocolate and liqueur.
Tangomse Cynthia
[email protected]These truffles were delicious! I made them for a party and they were a huge hit. Everyone loved them.
James Juguilon
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect combination of chocolate and liqueur, and they're always a crowd-pleaser.
kelvin Asare
[email protected]These truffles were a bit more work than I expected, but they were definitely worth it. They were so rich and decadent, and they were the perfect treat for a special occasion.
Bilal jani Bilaljani3435
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The truffles were too soft and didn't hold their shape. I think I might have used too much cream.
Ghulan Mostfa
[email protected]These truffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Cooking with ganja
[email protected]I had some trouble getting the truffles to set properly. I think I might have overheated the chocolate.
Mckinley Palmisano
[email protected]These truffles were a bit too rich for my taste, but my friends loved them. I think they would be perfect for a special occasion.
Lu Bartulović
[email protected]I was a bit skeptical about making truffles at home, but this recipe made it so easy. The truffles were delicious and I'll definitely be making them again.
Nihat Yoldas
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of chocolate and liqueur.
Huma Imran Huda Imran
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.