CHOCOLATE LINZERTORTE
Steps:
- In a small saucepan boil the jam, stirring, for 3 minutes and let it cool. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, beat in the egg yolks, the cinnamon, the zest, and the salt, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Beat in the hazelnuts and the chocolate.
- Preheat the oven to 375°F. Press lightly more than half the dough onto the bottom and up the side of an 11-inch tart pan with a removable fluted rim. Roll out the remaining dough between 2 sheets of wax paper into a round slightly thicker than 1/8 inch and freeze the round in the paper on a baking sheet for 15 minutes. Spread the jam evenly on the tart shell to within 1/4 inch of the edge. Remove the top sheet of wax paper from the round of dough, with a pastry wheel or sharp knife cut the round into 1/2-inch-wide strips, and, using a long metal spatula, arrange the strips in a lattice pattern over the jam. Trim the ends of the strips at the edge of the pan and with the remaining dough press a 1/4-inch-thick rim over the ends of the strips. Bake the Linzertorte in the middle of the oven for 25 to 30 minutes, or until it is browned lightly, and let it cool in the pan on a rack. The Linzertorte may be made 3 days in advance and kept covered loosely and chilled. Remove the rim of the pan, dust the edge of the Linzertorte with the confectioners' sugar, and serve the Linzertorte with the whipped cream.
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Md Rustom
[email protected]This is my new favorite Linzertorte recipe. The chocolate filling is so rich and decadent, and the crust is the perfect balance of flaky and crumbly. I love that it's not too sweet, either. Perfect for any occasion!
Faiza Khan
[email protected]The Chocolate Linzertorte was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the flaky crust. I'll definitely be making this again for special occasions.
M Kaleem Ali Kaleem
[email protected]This Linzertorte was a bit time-consuming to make, but it was worth the effort. The flavors were incredible and the presentation was stunning. I'm so glad I tried this recipe.
Edith Natasha
[email protected]I'm not a baker, but I was able to make this Chocolate Linzertorte with ease. The instructions were clear and concise. The result was a delicious and impressive dessert. Thank you for sharing this recipe!
Stephanie Onwuekwe
[email protected]This was a great recipe! The Linzertorte turned out perfectly. The crust was crispy and the filling was smooth and creamy. I loved the addition of the chocolate chips. Will definitely make this again.
Stacy Coetzee
[email protected]I made this Linzertorte for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and chocolaty. I'll definitely be making this again.
Md Boktier
[email protected]This Chocolate Linzertorte was a showstopper! It was the perfect dessert for a special occasion. The presentation was beautiful and the taste was even better. Highly recommend!
TL moha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of nuts, but I'm so glad I did! The nuts added a lovely texture and flavor to the torte. The chocolate filling was also divine. Overall, a wonderful dessert.
Yana Evlogieva
[email protected]The flavors in this Chocolate Linzertorte were amazing! The combination of chocolate, nuts, and spices was perfect. I especially loved the contrast between the sweet filling and the tart crust. Will definitely make this again.
Moabi Jacobeth
[email protected]This was my first time making Linzertorte, and it turned out beautifully! The instructions were easy to follow and the result was a stunning and delicious dessert. Thank you for sharing this recipe!
Habiira Nakazibwe
[email protected]I'm not usually a fan of Linzertorte, but this recipe changed my mind. The chocolate filling was rich and decadent, and the crust was the perfect balance of flaky and crumbly. I'll definitely be making this again!
Zion Paul
[email protected]The Chocolate Linzertorte was a delight to make and even more delightful to eat! The flavors were perfectly balanced and the texture was spot-on. I received many compliments on this dessert and will definitely be making it again.
Tyler Benedict
[email protected]This Linzertorte recipe is an absolute gem! The combination of the buttery crust and the sweet, tangy filling is simply divine. I've made it several times now, and it's always a hit with my family and friends. Highly recommend!