CHOCOLATE LINZER HEARTS
Hazelnuts, cinnamon, raspberry and chocolate-incredible flavors in an incredible cookie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 3
Number Of Ingredients 11
Steps:
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and eggs until smooth. Add remaining ingredients except jam and melted chocolate. Beat until well blended. Cover and refrigerate 1 hour (dough will be sticky).
- Heat oven to 375°F. Roll one-fourth of dough at a time between pieces of waxed paper until 1/8 inch thick. (Keep remaining dough refrigerated until ready to roll.) Cut with 2-inch heart-shaped cookie cutter. Cut small heart shape from center of half of the 2-inch hearts if desired. Place on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread about 1/2 teaspoon raspberry jam on bottom of whole heart cookies; top with cutout heart cookie. Drizzle with melted chocolate. Let stand until chocolate is firm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg
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Islaamis One
[email protected]These cookies are a great way to use up leftover jam or jelly. I always have a jar of raspberry jam in my fridge and these cookies are a perfect way to use it up.
Ali Amjad Chaduary
[email protected]I made these cookies for my kids and they loved them. They're so easy to make and they're a lot healthier than store-bought cookies.
Connor Ordonez
[email protected]These cookies are perfect for Valentine's Day. They're so pretty and delicious.
Kingsley Kingmate
[email protected]I'm not a fan of chocolate, but I loved these cookies. The dough is so flaky and the filling is tart and sweet. I'll definitely be making these again.
Raju Anthony
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Sameer Shah
[email protected]I love the combination of the chocolate dough and the raspberry filling. These cookies are perfect for any occasion.
Valon Aliu
[email protected]These cookies are so beautiful and delicious. I'm so glad I found this recipe.
Vijay. Thakor .
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfect. I'll definitely be making them again.
Hind Alajlan
[email protected]These cookies are so easy to make and they're always a hit. I love that I can use any type of jam or jelly in the filling. I've made them with raspberry, strawberry, and apricot jam and they're all delicious.
Syed wajid ali shah Shah
[email protected]I made these cookies for Christmas and they were a huge hit. Everyone loved them. I'll definitely be making them again next year.
Sk.sayeed
[email protected]These cookies were a little more work than I expected, but they were worth it. They're so beautiful and delicious. I'm glad I tried this recipe.
Y-_-D13
[email protected]I'm not a huge fan of Linzer cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are delicious. The dough is flaky and the filling is tart and sweet. I'll definitely be making these again.
Cage Handarson
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Ubaid Jan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the combination of the chocolate dough and the raspberry filling.
Aliha Jahin
[email protected]These chocolate linzer hearts were a hit with my family! The dough was easy to work with and the filling was rich and delicious. I love that you can make them ahead of time and freeze them. I made a double batch and froze half of them for later.