CHOCOLATE LEMON CREAM BARS
A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats to the office, and they were a big hit with my co-workers," she writes from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and zest until blended. Pour over the crust. Crumble reserved cake mixture over the top. , Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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xAlphaNightLight yt
[email protected]I'm not a very experienced baker, but these bars were easy to make. I'm so glad I tried them.
babu alli
[email protected]These bars are a great way to use up leftover lemon juice. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Mr Jamshid Ali
[email protected]I love the way these bars smell when they're baking. The chocolate and lemon aromas fill the whole house.
Aqsa Malik
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so refreshing.
Rida Jawad
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Ashlee Marie Tavares
[email protected]These bars are so addictive! I can't stop eating them.
Mezmure
[email protected]I'm not a big fan of chocolate, but I loved these bars. The lemon flavor really shines through.
Rahama Abdul
[email protected]These bars are a great make-ahead dessert. I made them the day before I needed them and they were just as good the next day.
John Pham
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Charlotte Katungu
[email protected]I made these bars for my family and they raved about them. They said they were the best lemon bars they've ever had.
Said Elabsi
[email protected]I'm always looking for new dessert recipes to try, and these bars definitely fit the bill. They're unique and delicious.
NRH CT SCAN
[email protected]These bars are the perfect combination of sweet and tart. I love the way the chocolate and lemon flavors play off each other.
Gizo Yitayew
[email protected]I love the tangy lemon flavor in these bars. They're a great way to brighten up a gloomy day.
Fernando
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Trust Trusburn
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The chocolate and lemon flavors balanced each other out perfectly.
Kasiita Daniel
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're easy to make and look impressive, too.
Emma Rose
[email protected]These chocolate lemon cream bars were a delightful treat! The combination of chocolate and lemon was perfect, and the creamy filling was smooth and delicious. I would definitely make these again.