CHOCOLATE LEMON BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Lemon Bars image

This is a new recipe from the newspaper (Tribune News Service).

Provided by Kathy Klein

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 8

2 c crushed chocolate cookies
8 Tbsp (1 stick) salted butter, melted
1/4 c cream cheese, softened
3 egg yolks
1 can(s) 14 oz. sweetened condensed milk
1/2 c lemon juice
1 Tbsp grated lemon zest
1/4 c powered sugar for dusting

Steps:

  • 1. Heat oven to 325 degrees. Lay two sheets of parchment paper in an 8 x 8 inch baking dish; set aside.
  • 2. Prepare chocolate crust. Combine crushed cookies and melted butter. Press crust mixture into the bottom of a prepared pan. Bake for about 15 minutes.
  • 3. Make filling by whisking together cream cheese, egg yolks, condensed milk, lemon juice and lemon zest. Let mixture rest for a few minutes to allow some of the air bubbles rise to the surface.
  • 4. Pour filling into warm crust. Place pan back into oven and bake for 20 to 25 minutes or until filling has set. Remove from oven and let cool completely. Dust with powdered sugar.

Ahmed Mourad
[email protected]

I'm not sure how I feel about the chocolate and lemon combination, but I'm willing to try it.


Qasim Ahmad
[email protected]

These bars look amazing! I can't wait to give them a try.


Rina Sah
[email protected]

I'm going to make these bars for my next party. I know they will be a hit.


Wasii Khan
[email protected]

I can't wait to try this recipe! It looks so delicious.


Lubega Joe
[email protected]

These bars are the perfect treat for any occasion. They are sure to be a hit with everyone who tries them.


Damian Raghoonanan
[email protected]

I would recommend this recipe to anyone who loves chocolate and lemon desserts. They are easy to make and they taste delicious.


Kanchhi Prajapati
[email protected]

Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.


Phul Maya
[email protected]

The filling in these bars is a bit too runny. I would recommend cooking the bars for a few minutes longer.


Lucky Ezra
[email protected]

The crust on these bars is a bit too dry. I would recommend adding more butter to the crust.


Sherri Hughes
[email protected]

These bars are a bit too sweet for my taste. I would recommend using less sugar in the filling.


mr jsbs
[email protected]

I love the gooey filling in these bars. It's the perfect complement to the crispy crust.


Young Skerry
[email protected]

These bars are so rich and decadent! They are the perfect treat for a special occasion.


mira saha
[email protected]

I love the way the chocolate and lemon flavors work together in these bars. They are the perfect dessert for any occasion.


Nana Burgos
[email protected]

I'm not usually a fan of lemon desserts, but these bars are an exception. The chocolate and lemon flavors are perfectly balanced.


Namulindwa Catherine
[email protected]

These bars are so easy to make and they taste amazing! I love the crispy crust and the gooey filling.


James Ngugi
[email protected]

I love the chocolate and lemon combination in these bars. They are the perfect treat for any occasion.


Aashiq Sindhi
[email protected]

I followed the recipe exactly and the bars turned out perfect! They are so delicious and easy to make. I will definitely be making these again.


Lia Rose
[email protected]

These bars are amazing! The chocolate and lemon flavors go together so well. I love the crispy crust and the gooey filling. I will definitely be making these again.


Ben Sergo
[email protected]

I made these chocolate lemon bars for a party and they were a huge hit! Everyone loved them. The bars are so rich and decadent, with the perfect balance of chocolate and lemon. I will definitely be making these again.


Samuel Olawale
[email protected]

These chocolate lemon bars are a delightful treat! The combination of chocolate and lemon is perfect, and the bars are incredibly easy to make. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone who