CHOCOLATE LEAVES-FOR GARNISH
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 2
Steps:
- 1. Carefully wash leaves really well and carefully pat dry with a paper towel.
- 2. Place leaves on cookie sheet lined with waxed paper.
- 3. Melt candy melts then carefully brush on tops of leaves.
- 4. Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
- 5. I have used maple & dogwood leaves.
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Md Ajim
[email protected]These chocolate leaves are the perfect way to add a touch of whimsy to any dessert. They're also really delicious, which is a bonus.
Courtney Bridgewater
[email protected]I love how versatile these chocolate leaves are. I've used them to garnish cakes, cupcakes, and even ice cream. They always add a touch of sophistication.
ally Ikram
[email protected]These chocolate leaves are a great way to add a touch of elegance to any dessert. They're also really easy to make, which is a bonus.
Najeeb Kha
[email protected]I've made these chocolate leaves several times now and they're always a hit. They're so pretty and delicious, and they're the perfect way to dress up any dessert.
Arfin Ajim
[email protected]I was really impressed with how easy it was to make these chocolate leaves. I'm not a very experienced baker, but I was able to make them without any problems.
Ryan Roth
[email protected]I love the delicate flavor of these chocolate leaves. They're the perfect finishing touch for any dessert.
Rafael Antenehe
[email protected]These chocolate leaves are a great way to use up leftover chocolate. I always have some extra chocolate chips or bars lying around, and this is the perfect way to use them up.
SAVIOR BRIAN
[email protected]I'm not sure what I did wrong, but my chocolate leaves turned out really thick and clumpy. They didn't look anything like the picture in the recipe.
Rahul Khadka
[email protected]The chocolate leaves were a bit too sweet for my taste, but they were still very pretty.
Said Muhammad Abubakar
[email protected]I was so excited to try this recipe, but the chocolate leaves didn't turn out as expected. They were too thick and didn't have the delicate texture I was hoping for.
Twana Rethabile
[email protected]These chocolate leaves are the perfect way to add a touch of sophistication to any dessert. I highly recommend them.
Tanatswa Lenox
[email protected]I've never made chocolate leaves before, but this recipe made it super easy. The leaves turned out perfectly and they looked so pretty on my cake.
Khalidyar khan
[email protected]I love how versatile these chocolate leaves are. I've used them to garnish cakes, cupcakes, and even ice cream. They always add a touch of elegance.
obaal-ologhi Daniel
[email protected]These chocolate leaves were a hit at my last party! They're so easy to make and look so impressive. I'll definitely be making them again.