CHOCOLATE LAYER CAKE
This cake is so delicious. Moist, layers go together so easily. Your family will enjoy this cake.
Provided by Barbara Howard
Categories Cakes
Time 30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Coat 3 layer pans (8 inch) with cooking spray. Combine all dry ingredients in a large mixing bowl. Add milk, oil, vanilla, and eggs. Mix thoroughly, then add the boiling water. Divide evenly among the baking pans. Bake for 25-35 minutes. Cool in pans for 10 minutes, then transfer to wire racks to cool completely. Wrap in plastic wrap and refrigerate for several hours.
- 2. Cream Cheese Filling Beat the cream cheese and butter on medium speed for one minute. Add the vanilla and beat for another minute. Add the sugar, 1/2 cup at a time, and beat on low speed until well combined. Mix for two minutes more on medium speed.
- 3. Chocolate Buttercream Frosting Combine the powdered sugar and cocoa powder in bowl. Beat the butter on medium speed for one minute, then add the sugar/cocoa combination 1/2 cup at a time, stopping halfway to add the milk and vanilla. Beat at medium speed for two minutes or until fluffy.
- 4. Remove cake from refrigerator, and place first layer on plate. Add layer of cream cheese filling and a second cake layer. Repeat. Don't, however, add cream cheese to the top of the cake.
- 5. Add a crumb coat (thin layer, doesn't have to look pretty) of buttercream frosting to the sides and top of cake and return to the refrigerator for 30 minutes. Add the final coat of buttercream and embellish as desired.
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Namukwaya Benitah
[email protected]I'm allergic to chocolate, so I can't eat this cake. :(
Raip Chaudjari
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
MdRasel Khin
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Suraj Magrati
[email protected]This cake is very rich. I would recommend serving it with a glass of milk or coffee.
Raghad
[email protected]This cake is too expensive to make. I can buy a similar cake at the store for half the price.
Skipper Riddle
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Kishor Japrel
[email protected]This cake is a little bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Aishi Art
[email protected]I've made this cake for every birthday party I've had for the past 5 years. It's a classic!
Saifullahi Abubakar Sadiq
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Gaming Saikat
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and dry.
samir Sunar
[email protected]This cake is a bit too sweet for my taste.
Palesa Sephiri
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was light and airy.
Frank French
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Insan Islam
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, without being too sweet.
Tiago Scholtz
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
raeeszafar ghafoor
[email protected]The cake was a little dry, but the frosting was delicious.
Muhammad Danyal
[email protected]This cake is so easy to make, and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.
Oochie Melton
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Victor Obasogie
[email protected]This chocolate layer cake was a hit at my party! It was moist and fluffy, with a rich chocolate flavor. The frosting was smooth and creamy, and it complemented the cake perfectly. I will definitely be making this cake again.