CHOCOLATE LAVA MUFFINS
Steps:
- Preheat the oven to 375 degrees F.
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.
- In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
- Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
- While muffins are in oven, melt the ice cream in a small saucepan. Stir in the espresso powder. Serve over warm muffins.
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Quartarious Calvin
[email protected]These muffins are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Melanie Davis
[email protected]I love how moist and fluffy these muffins are. The chocolate lava center is a perfect touch.
maria guerrero
[email protected]These muffins were so easy to make and they turned out so well. I will definitely be making them again soon.
Tohmina Ahmed
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. The chocolate lava center was especially delicious.
Shabid Abas
[email protected]I made these muffins for my friends and they all loved them. They said they were the best chocolate muffins they had ever had.
md koshik
[email protected]These muffins were amazing! I loved the gooey chocolate center. I will definitely be making them again.
Hely Mahesh
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Hasham Khan
[email protected]The chocolate lava center didn't really work for me. The chocolate was too runny and didn't stay in the center of the muffin.
Kelly Whitney
[email protected]The muffins were a bit dry. I think I would add more butter or oil next time.
Ogacheko Mercy
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rojub RT
[email protected]I was a bit skeptical about making these muffins because I'm not a great baker. But they turned out great! I was so happy with how they looked and tasted.
Billa Baadshah
[email protected]These muffins were delicious! The chocolate lava center was amazing. I would highly recommend this recipe to anyone who loves chocolate muffins.
Jamal Davis
[email protected]I love how simple this recipe is. I was able to whip up a batch of these muffins in no time. They were a great way to satisfy my chocolate craving.
Paulo Owden
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.