CHOCOLATE LAVA CAKES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, heavy cream, dark chocolate chip, large eggs, large egg yolks, light brown sugar, kosher salt, vanilla extract, all purpose flour, whipped cream, fresh berries
Provided by Chris Salicrup
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat the inside of 4 1-cup (125 G) ramekins with softened butter, then sprinkle with the granulated sugar, tilting to coat completely. Set aside on a rimmed baking sheet.
- Heat the heavy cream in a small pot until boiling.
- Pour the boiling cream over ½ cup (120 ml) dark chocolate in a small bowl and let sit for 3 minutes. Stir until the chocolate is melted and smooth. Refrigerate for at least 30 minutes, or store in the freezer for up to 3 months.
- Preheat the oven to 425°F (220°C).
- In a small microwave-safe bowl, combine the remaining ¾ cup (170 G) chocolate and the butter. Microwave in 30-second intervals, stirring between, until completely melted.
- In a medium bowl, beat the eggs, egg yolks, brown sugar, salt, and vanilla with an electric hand mixer on medium-high speed until light and frothy, about 8 minutes.
- Gently fold the chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the flour and fold to incorporate.
- Divide half of the batter between the prepared ramekins. Add ½ tablespoon of the chilled ganache to the center of each ramekin, then scoop the remaining batter on top.
- Bake for 12 minutes, until the tops are set and the cakes begin to pull away from the sides of the ramekins.
- Let the lava cakes cool slightly, then invert onto plates. Dust with powdered sugar and garnish with berries. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 48 grams, Fat 46 grams, Fiber 4 grams, Protein 12 grams, Sugar 36 grams
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Selemani Mohamedi
[email protected]These chocolate lava cakes are divine! The chocolate is rich and decadent, and the cake is moist and fluffy. I will definitely be making these again and again.
ahmed Mehedi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Joseph Stroud
[email protected]I made these for my boyfriend's birthday and he loved them! They were the perfect dessert.
Richard Rodriguez
[email protected]These were a bit too rich for my taste, but they were still good.
RamiroThePerson
[email protected]I'm not sure what I did wrong, but my cakes didn't come out gooey at all. They were just regular chocolate cakes.
Sosuke Yamazaki
[email protected]These were okay, but I've had better chocolate lava cakes.
Rk emam boss
[email protected]I was disappointed with the results. The chocolate ganache was too thick and the cake was too dry.
Sohorabossan223 sohorabossan223
[email protected]The cakes didn't rise very much and they were a bit dry. I think I might have overcooked them.
Alondra Martinez
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
LaHuRe RoHiT
[email protected]These were a bit too sweet for my taste, but they were still good.
Touseef Zubair
[email protected]I've tried this recipe a few times now and it always turns out great. The chocolate is rich and decadent, and the cake is perfectly moist.
Pro Azmain
[email protected]These chocolate lava cakes were so easy to make and they tasted amazing! I will definitely be making them again.
The most annoying girl In the world
[email protected]I followed the recipe exactly and they turned out perfect. My friends and family couldn't get enough of them.
Roselyn Vivian
[email protected]These were a hit at my dinner party! Everyone loved them and couldn't stop raving about how delicious they were.
Lucy Spencer
[email protected]Just finished making these and they were delicious! The chocolate was rich and gooey, and the cake was moist and fluffy. I will definitely be making these again.
Zekiah Williams
[email protected]My second attempt came out beautifully! It's all about getting the right temperature in the center. Thank you for the recipe!