This chocolate cake is all the rage at trendy restaurants. Just crack it open to find a lovely gooey center.
Provided by Miss Erin C.
Categories Dessert
Time 32m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Butter the bottom and sides of 15 4oz ramekins.
- Sprinkle with sugar, tapping to remove extra sugar.
- In double boiler, melt the chocolate and butter.
- Whisk until thoroughly melted.
- In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
- Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.
Nutrition Facts : Calories 229.7, Fat 14.2, SaturatedFat 8.4, Cholesterol 106.9, Sodium 30.4, Carbohydrate 23.3, Fiber 0.1, Sugar 20.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Bodre
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Shanni Sheikh
[email protected]I'm allergic to chocolate, so I can't try this recipe.
Abigail Acevedo
[email protected]This recipe is too complicated. I'm not going to try it.
Saviour Sunday
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right.
April Delgado
[email protected]This cake is a bit too rich for my taste, but it's still good.
Ammarah Tariq
[email protected]I had some trouble getting the lava center to work, but the cake was still delicious.
Monique Daniels
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Rofiq Ahmed
[email protected]I'm not a big fan of chocolate, but I loved this cake. It's not too sweet, and the lava center is amazing.
Sufi Sufi
[email protected]This cake is so delicious, I could eat it every day.
Andrew Ortega
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for when you need a dessert to impress.
Zacharyking 11
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Mohammad Adel
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It turned out great!
Rehman Khaleel
[email protected]This recipe is a bit tricky, but it's worth the effort. The cake was delicious, and my guests were very impressed.
Sphe Ngema
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Shonti Peterson
[email protected]OMG! This cake is amazing! It's so rich and chocolatey, and the lava center is to die for. I'm definitely making this again.
Antwan Bernald
[email protected]This chocolate lava cake recipe is a keeper! The cake was moist and decadent, and the lava center was just perfect. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a special dinner.