CHOCOLATE LACE SANDWICH COOKIES
These delicate, crisp cookies bake and freeze well for up to 2 months. Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don't bake more than 12 cookies at a time.
Provided by MacChef
Categories Dessert
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees with rack in middle of the oven.
- In a medium bowl, mix oats, sugar and melted butter together with a wooden spoon. Stir in egg until well blended, then add vanilla and orange juice. Add flour and salt and stir to mix. Batter will be somewhat thick.
- On a lined baking sheet, drop batter by half-teaspoonfuls at least 2 inches apart and up to 12 cookies per sheet pan. Bake until golden brown, 8-10 minutes. Keep an eye on these, they will go from golden brown to burnt very quickly.
- Cool cookies on baking sheet just until they hold their shape, about 2 minutes. Dont let completely cool or they will be difficult to remove. With a thin spatula, transfer them to a cool rack and let cool completely.
- Melt chocolate in a microwave safe bowl for 30 seconds at a time stirring until melted. Spread a thin layer of chocolate on a cookie and top with another cookie. Let chocolate harden about 2 hours before storing.
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a m e l i a
[email protected]These cookies were a bit too crumbly for my taste, but they were still good. I would probably make them again, but I would add a little more flour next time.
Elina Elina
[email protected]These cookies were amazing! They were so easy to make and they turned out so beautiful. I will definitely be making these again.
Joconitha Tsimane
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar next time.
Adnan Khalid
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious. I would definitely make them again.
Syedzada Hashimali
[email protected]The cookies were good, but they weren't as good as I expected. The chocolate lace was a bit too thin and the filling was a bit too runny.
Blessings Banda
[email protected]These cookies were a disappointment. The chocolate lace was too hard and the filling was too sweet. I wouldn't recommend this recipe.
Beloved Agim
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
kim meso
[email protected]These cookies are so elegant and delicious. I made them for a party and they were a huge success. Everyone loved them.
Shakiba Johnson
[email protected]The chocolate lace cookies were a bit tricky to make, but they were worth the effort. They were so beautiful and delicious. I would definitely recommend trying this recipe if you're up for a challenge.
Charlie Randall
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The chocolate lace was delicate and crispy, and the filling was creamy and smooth. I will definitely be making these again.