CHOCOLATE KUMQUAT SPRING ROLLS
Provided by Pichet Ong
Categories Liqueur Chocolate Fruit Dessert Fry Lunar New Year Kumquat Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen spring rolls, about 10 servings
Number Of Ingredients 10
Steps:
- 1. Put the kumquat slices and their juices into a small saucepan, add the cream and salt, and warm over medium heat just until bubbles form around the edges of the pan. Remove from the heat.
- 2. Put the chocolate into the bowl of a food processor and pour the hot kumquat cream over it. Let sit for 2 minutes, then process until the mixture becomes smooth and shiny. Add the egg yolk, Grand Marnier, and butter and process to combine.
- 3. Line an 8 1/2 x 4 1/2-inch loaf pan with plastic wrap. Pour the chocolate mixture into the pan and transfer to the freezer. Freeze, uncovered, until completely hard.
- 4. Unmold the chocolate bar and peel off the plastic wrap. Cut the bar lengthwise in half, then cut each half crosswise into 1/2-inch slices. You should have 36 chocolate bars.
- 5. Lightly brush the entire surface of a spring roll wrapper with a bit of the beaten egg. Turn the wrapper so that you see a diamond, and lay a chocolate bar across the end closest to you so that the ends of the bar meet the edges of the wrapper to form a triangle. Take the corner of the wrapper closest to you and wrap it around the chocolate, then roll the chocolate away from you one full rotation. Tightly fold the sides in toward the center, then continue to roll up to the end of the wrapper, making sure the end is tightly sealed. Set on a baking sheet. Repeat with the remaining wrappers and chocolate. Freeze the spring rolls for at least 10 minutes or up to 2 days; take them out only when you are ready to fry them.
- 6. Fill a saucepan with oil to a depth of 2 inches and heat to 350°F. When the oil is ready (a tiny pinch of flour will sizzle), add a few spring rolls, taking care to not crowd the pan, and cook, turning occasionally and adjusting the heat as necessary to maintain 350°F, until golden brown, about 4 minutes. Drain on paper towels and cook the remaining rolls. Serve warm.
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Melokuhle Onke
[email protected]These spring rolls were amazing! I will definitely be making them again and again.
Nandi Malope
[email protected]Overall, I thought these spring rolls were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Travys Vulgamore
[email protected]These spring rolls were a bit bland. I think I'll add some more spices next time.
Aykiz Aykiz
[email protected]I had some trouble getting the spring roll wrappers to seal properly, but other than that, these were great.
Sarita khatiwada
[email protected]These spring rolls were a bit too sweet for my taste, but they were still good.
Haroon Cris
[email protected]I'm not a huge fan of kumquats, but I really enjoyed these spring rolls. The chocolate and kumquat filling is delicious.
Umair Iqhlaq
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
Zia Amin
[email protected]I loved the unique flavor of these spring rolls. The chocolate and kumquat filling was delicious.
Favour Joel
[email protected]These spring rolls were amazing! I will definitely be making them again and again.
Ntshilo Kgata
[email protected]Overall, I thought these spring rolls were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Syed vlog And majalis
[email protected]These spring rolls were a bit bland. I think I'll add some more spices next time.
Flade Speedy
[email protected]I had some trouble getting the spring roll wrappers to seal properly, but other than that, these were great.
ishaq danish (Dr.)
[email protected]These spring rolls were a bit too sweet for my taste, but they were still good.
Hana Hana
[email protected]I'm not a huge fan of kumquats, but I really enjoyed these spring rolls. The chocolate and kumquat filling is delicious.
badr alzoubi
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
arafat khan6742
[email protected]I love the combination of chocolate and kumquats in these spring rolls. They're the perfect balance of sweet and tart.
Hyder Jutt
[email protected]These were so delicious! I made them for a party and they were a huge hit. Everyone loved them.