CHOCOLATE KOLBASA (RUSSIAN NO-BAKE FUDGE COOKIES)
The chef Bonnie Morales Frumkin upgraded this recipe from a treat her Russian family often made during the Soviet era as a way to stretch precious supplies like cookies and cocoa powder. By adding bittersweet chocolate and toasted hazelnuts, she has made it positively luxurious. The treat gets its name from its resemblance to a salami, with bits of nuts and cookies studding each slice.
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 3h30m
Yield About 3 dozen cookies
Number Of Ingredients 8
Steps:
- Place cookies in a bowl and use a masher to crush them into bits. (The biggest pieces should be no larger than 1/2-inch square.) Dump mixture into a colander and shake to remove most of the tiny crumbs. You should have about 2 cups pieces remaining. Return to bowl and add nuts.
- In a medium saucepan, melt butter over low heat. Whisk in condensed milk. If using bar chocolate, break into medium-size pieces. Add chocolate, cocoa powder and salt, and whisk until chocolate is melted and mixture is smooth, about 2 minutes.
- Scrape chocolate mixture into bowl with cookies. Stir together and set aside at room temperature for 15 minutes to firm up.
- Meanwhile, lay 2 sheets of aluminum foil, each about 18 inches long, on a work surface. Top each with a sheet of waxed or parchment paper. Divide cookie mixture between the two. Using paper and your hands, shape and roll mixture into two cylinders of dough, each about 12 inches long and 1 1/2 inches in diameter. Roll dough up in the paper, then again in foil. Roll on the work surface to make sure the log is even, then twist the ends of the foil to secure.
- Refrigerate the logs until firm, at least 1 hour. After 1 hour, check to make sure they are setting evenly. If necessary, roll on the work surface again until smooth (no need to remove the foil and paper). Refrigerate until fully set, another 2 hours or up to 3 days.
- When ready to serve, remove logs from refrigerator and unwrap them on a work surface. Sprinkle confectioners' sugar over them, turning to coat. Shake off excess and use a serrated knife to slice into 1/4-inch rounds. Plate and serve, or refrigerate up to 2 hours.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 42 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teresa Elliott
[email protected]These cookies are so good, I could eat them every day!
Atupele Mutale
[email protected]These cookies are the perfect way to end a meal. They're rich, decadent, and they're sure to satisfy your sweet tooth.
Tebandeke Augustine
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicious and they're always a hit at parties.
Karan Bhai
[email protected]These cookies are the perfect gift for any chocolate lover. They're also a great way to show your appreciation to someone special.
Sports Lover
[email protected]I made these cookies for my holiday party and they were a huge hit. Everyone loved them!
Lawal Gbolagade mutiu
[email protected]These cookies are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Kristen Miller
[email protected]I love the combination of chocolate and nuts in these cookies. They're the perfect balance of sweet and salty.
Travis Squires
[email protected]These cookies are a great way to use up leftover chocolate. They're also a great way to satisfy your sweet tooth.
Amalya Ahmed
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and they're perfect for a quick and easy dessert.
Addhyan Kandel
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and they're sure to please everyone.
rugged . memes
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Muhammad Noor
[email protected]These cookies are to die for! They're so rich and fudgy, and they're perfect with a cup of coffee or tea.
Gzgzghhe Xhhxhx
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious and they're perfect for a party or a potluck.
Andy Ackom
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Audrey Dukes
[email protected]I made these cookies for my family and they loved them! They're so fudgy and delicious. I'll definitely be making them again.
wambura muturi
[email protected]These cookies were a hit at my last party! They're so rich and decadent, and they're easy to make too. I'll definitely be making them again.