CHOCOLATE KISS COOKIE
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside. In a medium bowl, whisk together the flour, cocoa, and salt. Set aside. In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low speed until combined. Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart. Bake the cookies for 9-12 minutes. Check early to be safe. You want to take them out when they are still soft in the center. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely. Note-cookies will keep in an airtight container at room temperature for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kendra Mendes
[email protected]These cookies are a bit too soft for my taste, but they're still good.
Mackenzie Montri
[email protected]I had a hard time finding candy canes, so I used crushed peppermint candies instead. The cookies still turned out great.
Maryam Dantani1414
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Yeray Chavez
[email protected]I love how festive these cookies look. They're perfect for Christmas parties.
Saidu Mohammed
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Mary Best
[email protected]These cookies are a great way to use up leftover candy canes.
Ali Sayco
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The peppermint flavor really shines through.
Asad Anwar
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Cryssie Zann
[email protected]These cookies are so good! I love the combination of chocolate and peppermint.
ELLA LEDUFF
[email protected]I've tried this recipe a few times now and it always turns out great. The cookies are soft and chewy, with the perfect amount of chocolate.
Dm Monir
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.