CHOCOLATE KISS
Steps:
- Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.
- Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.
- Mix the chocolate with 4 ounces warm water in a small bowl until melted.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Osamudiamen Julius
[email protected]I'm a dog and I can't eat chocolate. But I love watching my humans eat these chocolate kisses. They always make me drool.
Nelsonde Silmeas
[email protected]I'm a kid and I love chocolate! These chocolate kisses are the best! I can't get enough of them.
Jhangir Awan
[email protected]I'm a senior citizen and I have to watch my sugar intake. These chocolate kisses are a great way to satisfy my sweet tooth without overdoing it.
Samuel Aguilar
[email protected]I'm a college student and I'm always on a budget. These chocolate kisses are affordable and they make a great snack or dessert.
Andrew Aman
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. These chocolate kisses are so easy to make, I can whip up a batch in no time.
Veronica torgbenu
[email protected]I'm a food blogger and I'm always looking for new recipes to try. These chocolate kisses are definitely a winner! I'll be sharing them with my readers.
Daniel Crooms
[email protected]I'm a professional chef and I have to say, these chocolate kisses are amazing! I'll definitely be adding them to my repertoire.
kader rv
[email protected]I'm a vegan, so I used dairy-free chocolate and peanut butter. They were delicious!
Agnetta Mnyazi
[email protected]I'm allergic to peanuts, so I substituted almond butter instead. They turned out great!
Ghulam Muhammand
[email protected]I'm not sure what I did wrong, but my chocolate kisses turned out really dry.
Anita Whitfield
[email protected]I had some trouble melting the chocolate. I ended up burning it a little bit.
Murad Alam
[email protected]These chocolate kisses are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hamza Mukhtar
[email protected]I was skeptical about making these chocolate kisses because I'm not a huge fan of peanut butter. But I'm so glad I tried them! The peanut butter flavor is subtle and it really complements the chocolate.
Emmanuella Bibly
[email protected]These chocolate kisses are the perfect gift for any chocolate lover. They're sure to put a smile on their face.
Amzat Abiodun
[email protected]I love how easy these chocolate kisses are to make. I can always whip up a batch when I'm craving something sweet.
Muawiya Khan
[email protected]These are the best chocolate kisses I've ever had. They're so rich and decadent.
Elizabeth Msinda
[email protected]I've made these chocolate kisses several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mbalenhle Nkomo
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sylheti Bisal Lorai
[email protected]These chocolate kisses are the perfect combination of sweet and salty. I love the way the chocolate and peanut butter complement each other.