CHOCOLATE KAHLUA WALNUT TART
Received on line from Cooking.com and so pretty and described as: a delicious holiday tart tastes impressive, but it's a breeze to make. Warm, earthy chocolate, a hint of coffee-flavored liqueur and toasted walnuts are baked in a delicious shortbread cookie crust. Although the tart pan makes a pretty fluted edge, a 10-inch springform pan will work just as well.
Provided by Bonnie G 2
Categories Tarts
Time 48m
Yield 1 Tart, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- To prepare the crust, pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until coarse crumbs form.
- Whisk together the heavy cream and egg yolk in a small bowl. Slowly pour the heavy cream mixture into the feed tube and pulse until the dough begins to come together; form into a disk.
- With lightly floured hands, press the dough evenly onto the bottom and up the sides of an 11-inch tart pan with a removable bottom, making sure to press the dough up to the rim.
- Bake until lightly browned, about 12 minutes. Transfer to a rack. Sprinkle the walnuts and chocolate chips evenly onto the bottom of the crust.
- Meanwhile, to prepare the filling, combine the brown sugar, corn syrup, butter and cream in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring constantly, until the sugar is completely dissolved, about 1 minute.
- Remove from the heat and stir in the coffee liqueur. Pour over the walnuts. Bake until the mixture is bubbly around the edges, about 15 minutes.
- Cool on a rack. Serve warm or at room temperature.
- Tip: If the pie crust puffs up while baking, gently prick it in several places with a fork.
Nutrition Facts : Calories 429.4, Fat 28.2, SaturatedFat 10.7, Cholesterol 49.5, Sodium 68.3, Carbohydrate 42.2, Fiber 2.1, Sugar 25.7, Protein 5
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Farhan Ghumman
[email protected]Can't wait to try this!
mwlazm edit0r
[email protected]Yum!
Md Selimraja
[email protected]Wow!
Md Dalim
[email protected]This tart is definitely a keeper. I will be making it again and again.
Spring Valley
[email protected]I love chocolate and Kahlua, so I knew I would love this tart. I was right! It was perfect.
md nuro Hossan
[email protected]This tart was a bit time-consuming to make, but it was worth it. It was so delicious!
Yasir Iqbal
[email protected]I had some trouble with the crust, but the filling was delicious. I think I just needed to roll it out thinner.
Wendy wilson
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. He said the chocolate and Kahlua flavors were perfect together. The crust was also very good.
Issa Kwame Owusu
[email protected]I'm not a big fan of chocolate, but this tart was surprisingly good. The Kahlua and walnuts really helped to balance out the sweetness of the chocolate. I would definitely make this tart again.
Nevaeh Martinez
[email protected]This tart was delicious! The chocolate and Kahlua flavors were perfectly balanced, and the walnuts added a nice crunch. The crust was also very good, and I liked that it was made with whole wheat flour.
barnie charli
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he had ever had. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this tart again for special occasions
Karen Wambui
[email protected]This chocolate Kahlua walnut tart was a hit at my party! The combination of the rich chocolate, creamy Kahlua, and crunchy walnuts was perfect. The tart was also very easy to make, and I will definitely be making it again.