Provided by Hapemom
Number Of Ingredients 17
Steps:
- Mix sugar and flour in bowl. Melt butter in medium saucepan. Add cocoa powder, water and oil. Bring to a boil over medium high heat. Stir flour/sugar into mixture in pan, then add remaining ingredients. Mix well. Option #1: Pour into greased SHEET CAKE pan. Option #2: I like to put parchment paper in bottom of pan. (After the cake and frosting cools for a few minutes, you can pull out of pan, place on flat surface, and cut easily into 1" squares). Bake at 400 for 14 minutes (knife will come out clean -do not overcook) FROSTING: Start when timer says about 5 minutes left on cake in oven. Place butter, Kahlua and cocoa powder in saucepan. Bring to a rapid boil. Remove from heat and stir in powdered sugar and nuts. Let cake cool about 5 minutes, then pour frosting over top.
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Moiz Memon
moiz-m@gmail.comOverall, this is a good recipe. It's easy to make and it produces a delicious cake. I would recommend it to anyone who loves chocolate cake.
Raiatea
raiatea@gmail.comThe cake was a bit too dense for my taste. I think I should have used a different type of flour.
Chenteleen Simpson
simpson_chenteleen@gmail.comThe cake was a bit dry. I think I should have added more liquid to the batter.
Haji420 Haji
haji@gmail.comI had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Lovely Khunda
k_lovely@yahoo.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
The Whipp
w26@yahoo.comI'm not a big fan of Kahlua, but I still enjoyed this cake. The chocolate flavor is rich and decadent and the cake is very moist.
Hayat Tajak
th@yahoo.comI made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Khomotso Pilusa
khomotsop@yahoo.comThis cake is a keeper! It's easy to make, delicious, and perfect for any occasion.
Musawar Musawar
m.m57@yahoo.comI was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful and the Kahlua glaze was the perfect touch.
Lola Naci
l@gmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Alisa Myers
a-myers17@yahoo.comThis cake is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.