CHOCOLATE KAHLUA MOUSSE PARFAITS
Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.
Provided by Jadelabyrinth
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
- In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
- If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
- If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
- Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.
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Zack10 John
[email protected]This mousse was a bit too dense for my taste. I would recommend whipping the cream a bit longer to make it lighter and fluffier.
Chidi Onoh
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Marlic Valentine
[email protected]This mousse is a bit too rich for my taste. I would recommend using less chocolate or adding some fruit to lighten it up.
jonshan jonshan
[email protected]I'm not a fan of Kahlua, so I omitted it from the recipe. The mousse was still delicious.
Kaitlynn Lowery
[email protected]This mousse is the perfect dessert for a special occasion. It's sure to impress your guests.
Joe Duhamel
[email protected]I love how this mousse can be served in individual glasses. It makes it so easy to portion and serve.
San Gam
[email protected]This mousse is the perfect dessert for a romantic dinner. It's elegant and sophisticated.
Only_1lex
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Wisdom Nzekwe
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a summer party.
The Desciples
[email protected]This mousse is a bit pricey to make, but it's definitely worth the splurge.
Malik Saif
[email protected]I love the combination of chocolate and Kahlua in this mousse. It's a unique and delicious flavor.
baloch 007
[email protected]This mousse is the perfect make-ahead dessert. I can make it a day or two ahead of time and it's still just as delicious.
MURSHID AFTAB
[email protected]I made this mousse for my kids and they loved it! They said it was the best mousse they've ever had.
Kyla Davies
[email protected]This mousse is so rich and chocolatey. It's the perfect dessert for a chocolate lover.
Laiba Laibiii
[email protected]I love how easy this mousse is to make. I can always count on it to turn out perfectly.
Ironic mena
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The end result is a luxurious and delicious dessert.
Tariq Gee
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a rich chocolate flavor.
Amanda Maczko
[email protected]This mousse is so delicious and decadent. It's the perfect dessert for a special occasion.
Wilmart Phone doctor
[email protected]I made this mousse for my husband's birthday and he absolutely loved it! He said it was the best mousse he's ever had.
Shafaq Butt
[email protected]This mousse was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the hint of Kahlua. It was also very easy to make, which is always a bonus.