Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.
Provided by Jadelabyrinth
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
- In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
- If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
- If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
- Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.
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Zack10 John
[email protected]This mousse was a bit too dense for my taste. I would recommend whipping the cream a bit longer to make it lighter and fluffier.
Chidi Onoh
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Marlic Valentine
[email protected]This mousse is a bit too rich for my taste. I would recommend using less chocolate or adding some fruit to lighten it up.
jonshan jonshan
[email protected]I'm not a fan of Kahlua, so I omitted it from the recipe. The mousse was still delicious.
Kaitlynn Lowery
[email protected]This mousse is the perfect dessert for a special occasion. It's sure to impress your guests.
Joe Duhamel
[email protected]I love how this mousse can be served in individual glasses. It makes it so easy to portion and serve.
San Gam
[email protected]This mousse is the perfect dessert for a romantic dinner. It's elegant and sophisticated.
Only_1lex
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Wisdom Nzekwe
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a summer party.
The Desciples
[email protected]This mousse is a bit pricey to make, but it's definitely worth the splurge.
Malik Saif
[email protected]I love the combination of chocolate and Kahlua in this mousse. It's a unique and delicious flavor.
baloch 007
[email protected]This mousse is the perfect make-ahead dessert. I can make it a day or two ahead of time and it's still just as delicious.
MURSHID AFTAB
[email protected]I made this mousse for my kids and they loved it! They said it was the best mousse they've ever had.
Kyla Davies
[email protected]This mousse is so rich and chocolatey. It's the perfect dessert for a chocolate lover.
Laiba Laibiii
[email protected]I love how easy this mousse is to make. I can always count on it to turn out perfectly.
Ironic mena
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The end result is a luxurious and delicious dessert.
Tariq Gee
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a rich chocolate flavor.
Amanda Maczko
[email protected]This mousse is so delicious and decadent. It's the perfect dessert for a special occasion.
Wilmart Phone doctor
[email protected]I made this mousse for my husband's birthday and he absolutely loved it! He said it was the best mousse he's ever had.
Shafaq Butt
[email protected]This mousse was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the hint of Kahlua. It was also very easy to make, which is always a bonus.