CHOCOLATE KAHLUA MOUSSE CAKE
The chocolate aroma of this cake is exquisitely intoxicating. Make it once and it will become your signature dessert. Note: Be sure that the melted chocolate and whipped topping are both at room temperature as directed before combining. Otherwise, the chocolate will seize and be difficult or impossible to mix.
Provided by Kitchen Klown
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Remove whipped topping from refrigerator and allow it to reach room temperature. Coat bottom of 9"x3" springform pan with cooking spray. Prepare brownie mix according to package directions for cake-like brownies; stir in cinnamon and pour into springform pan. Bake 30 minutes or until toothpick inserted near center comes out clean. Set aside to cool. In microwave-safe bowl, sprinkle gelatin over 1/2 cup of Kahlua (may substitute brewed coffee). Let stand 5 minutes or until gelatin is softened; microwave at highest setting in 10-second intervals until gelatin is dissolved and mixture is clear. Return 1 cup of the whipped topping to refrigerator. In large bowl, gently stir together all remaining *room temperature whipped topping and the melted *room temperature chocolate until blended; stir in gelatin mixture to form mousse and spread over cooled brownie layer in springform pan. Refrigerate until set, about 2 hours. Stir remaining 2 tablespoons Kahlua (or brewed coffee) into reserved cup of whipped topping and spread over chilled mousse layer. Using a vegetable peeler, shave the semi-sweet chocolate into curls, allowing them to drop onto top of cake. Remove sides of springform pan. Serve chilled.
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Mpho Machete
[email protected]This is my new favorite chocolate cake recipe.
Jowel Md jowe
[email protected]I'll definitely be making this again.
Moosa Fulhu
[email protected]Yum!
Ibrahim Ojo
[email protected]5 stars!
vickiee mbise
[email protected]This cake is amazing!
Malik Fahad
[email protected]I would not recommend this recipe.
Jim Onditi
[email protected]Not my favorite.
Anthony Omotayo
[email protected]Meh.
Themba Dlamini
[email protected]This cake was a disaster! The mousse was too runny and the cake was dry. I followed the recipe exactly, but it just didn't turn out right.
Eboni Lowe
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. The mousse was very rich and the cake was moist. Overall, it's a good recipe, but I would probably reduce the amount of sugar next time.
kizza damascus
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The mousse is so light and fluffy, and the cake is moist and flavorful. I highly recommend this recipe.
Tadala Kanjere
[email protected]This is the best chocolate cake I've ever had! The mousse is so smooth and creamy, and the cake is perfectly moist. I will definitely be making this again and again.
SIBONGILE
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md limon Molla
[email protected]This cake is absolutely divine! The combination of chocolate and Kahlua is heavenly. The mousse is so light and airy, and the cake is moist and decadent. I highly recommend this recipe!
Gaurab Sunuwar
[email protected]I made this cake for my husband's birthday and he loved it! The mousse was light and fluffy, and the chocolate cake was moist and flavorful. The Kahlua added a nice touch of sophistication.
Bereket Mastewal
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the Kahlua mousse was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this again.