CHOCOLATE KAHLUA BREAD PUDDING _- PRESSURE COOKER
Steps:
- 1. Butter a 5 cup souffle dish. 2. Create a lift for the dish by using a 2' long length of aluminum foil and doubling it twice lengthwise. 3. Butter the bread slices and cut each into 1 1/2" cubes. Arrange a third of the bread on the bottom of the souffle dish. 4. Blend or whisk together the milk, Kahlua, and eggs. 5. Pour a third of the egg mixture over the bread, turning pieces to thoroughly absorb the liquid. 6. Sprinkle a third of the chocolate on top. 7. Repeat the process two more times (making sure to top with a layer of chocolate) or until the dish is 90% full. 8. Allowing room for expansion, cover souffle dish with foil and tuck ends under the bottom 9. Using the foil strip, lower dish onto steaming rack in the cooker. 10. Pour enough water to submerge souffle dish by 1/3. 11. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 20 minutes. 12. Use natural-release method. 13. Open lid and allow pudding to cool slightly before removing. 14. While the pudding is still warm, carefully spread the top layer of chocolate to create a frosting. Note: If the pudding will not be served immediately it can be kept warm in the cooker for up to an hour by cutting a large "x" on the foil top. Place cooker's lid slightly ajar.
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King Psye
[email protected]This is the best chocolate Kahlua bread pudding I've ever had. I'll definitely be making it again.
Romantic Love
[email protected]This bread pudding is so moist and flavorful. I can't believe it's made with day-old bread.
Saqib Ali
[email protected]I love the Kahlua glaze on top of this bread pudding. It adds a touch of sweetness and a bit of a kick.
Mong Marma
[email protected]This is one of the easiest bread pudding recipes I've ever tried. It's so simple to make, but it tastes amazing.
Pascal Msamba
[email protected]I'm really impressed with how well this bread pudding turned out. It's definitely a new favorite.
Keira Ames
[email protected]This is the perfect dessert for a chocolate lover. It's rich and decadent, but not too heavy.
Aidan Reynish
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Margaret Charley
[email protected]This bread pudding is perfect for a cold winter night. It's so warm and comforting.
Laverda C.
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread.
Ashan Ali
[email protected]This bread pudding is so moist and delicious. I love the chocolate and Kahlua flavors.
antranette hartage
[email protected]I've made this bread pudding several times now and it's always a hit. It's one of my favorite recipes.
Juneed Ali
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Mohammad Rishad
[email protected]I made this bread pudding for my family and they all loved it. Even my picky kids ate it up.
Noor Sabah
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Rikikoko Singomat
[email protected]This is the best chocolate bread pudding recipe I've ever tried. It's definitely a keeper.
md kamal khan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Faith Powell-hodges
[email protected]I made this bread pudding for a party and it was a huge hit. Everyone loved it!
Branden Perez
[email protected]The bread pudding was cooked perfectly in the pressure cooker. It was moist and tender, with a slightly crispy top.
Karuna Lohar
[email protected]I love the combination of chocolate and Kahlua in this bread pudding. It's so rich and decadent.
M Mehrban M Baloch
[email protected]This chocolate Kahlua bread pudding is a delicious and easy dessert to make in the pressure cooker. It's perfect for a special occasion or a weeknight treat.