CHOCOLATE-JAM CAKE
Had some cranberry sauce left over and it had thickend to the consistency of jam. Used it in this cake. Nice combination. You can use any kind of jam you wish. This recipe comes from a little recipe leaflet I bought a long time ago.
Provided by Chef Dudo
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
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Daniel Marumo
d_marumo@hotmail.comThis cake was amazing! The chocolate jam filling was so rich and flavorful. I will definitely be making this cake again.
rachael valentina
r_valentina7@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and the chocolate jam filling was perfect. I will definitely be making this cake again.
Liyah-love Avalos
l@yahoo.comThis cake was delicious! The chocolate jam filling was especially a hit. I will definitely be making this cake again.
ebi apreala
ebi6@yahoo.comI love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Horya Horya
horya.h@gmail.comThis cake was a bit dry, but the chocolate jam filling was good. I think I might add some extra moisture to the cake next time.
Grayson Lightner
grayson-l@yahoo.comThis cake was a bit too sweet for my taste, but the chocolate jam filling was delicious. I might try making it again with less sugar.
Bridget Paulinus
bpaulinus77@gmail.comI've made this cake several times now and it's always a hit. The chocolate jam filling is amazing. I highly recommend this recipe.
Sarah_doesgacha Lol
s_l46@gmail.comThis cake was so easy to make and it turned out perfect! The chocolate jam filling was delicious. I will definitely be making this cake again.
Joey Pratt
pratt.j1@yahoo.comThis cake was amazing! The chocolate jam filling was so rich and flavorful. I will definitely be making this cake again.
Brenda Downs
b_d39@gmail.comThis cake was delicious! The chocolate jam filling was perfect. I will definitely be making this cake again.
Adnan Ameer
aameer7@yahoo.comThis cake was a bit dry, but the chocolate jam filling was good. I think I might add some extra moisture to the cake next time.
ALIF alif
aa@aol.comThis cake was a bit too sweet for my taste, but the chocolate jam filling was delicious. I might try making it again with less sugar.
Rj Shuvo
rj.s@hotmail.comI've made this cake several times now and it's always a hit. The chocolate jam filling is amazing. I highly recommend this recipe.
margarett mosidi
m-m17@gmail.comThis cake was so easy to make and it turned out perfect! The chocolate jam filling was delicious. I will definitely be making this cake again.
Qaisar Bashir
qaisar.b18@yahoo.comThis cake was amazing! The chocolate jam filling was so rich and flavorful. I will definitely be making this cake again.
Linda Konadu
konadu.linda@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and the chocolate jam filling was perfect. I will definitely be making this cake again.
Danniel Sospiter
s_danniel11@gmail.comThis cake was delicious! I made it for a party and everyone loved it. The chocolate jam filling was especially a hit. I will definitely be making this cake again.
Magda Macias
magdam@hotmail.frI love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Nayda Calzoncit
cn47@hotmail.co.ukThis chocolate jam cake was a hit with my family! The cake was moist and fluffy, and the chocolate jam filling was rich and decadent. I will definitely be making this cake again.