CHOCOLATE-JALAPENO CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 8-inch springform pan and line bottom with parchment paper. Melt chocolate in the top of a double boiler over hot water; remove from heat. --OR -- put chips in a pyrex bowl and melt in microwave for 1 minute. Stir and microwave for one more minute. To the melted chocolate, add butter and chopped jalapeno pepper. Stir occasionally until smooth. Whisk in egg yolks, vanilla extract, and flour. Remove from heat to cool. In a large bowl, beat egg whites with cream of tartar until soft peak form. Gradually add sugar and beat until stiff peaks form. Fold 1/3 of egg white mixture into chocolate. Quickly fold chocolate mixture in with the rest of the egg whites; pour mixture into prepared springform pan. Bake for approximately 20 to 25 minutes. Remove from oven and cool in pan on a wire rack. To unmold, slide a small knife around edge of cake to loosen it and remove sides of the springform pan; transfer onto a cake plate. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Serve at room temperature with whipping cream.
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Raeesah Dowlut
[email protected]This cake was a bit too spicy for my taste, but I can see how others might enjoy it. The chocolate and jalapeno flavors were well-balanced.
Vympel King
[email protected]This cake is a must-try for chocolate lovers. The jalapenos add a unique twist that makes this cake unforgettable.
m_M
[email protected]I'm not a big fan of chocolate cake, but this one was amazing! The jalapenos added just the right amount of spice.
Mohammad Osman Najob
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination.
Nathunee Chauhan
[email protected]I loved this cake! It was moist and flavorful, and the jalapenos added a nice kick. I will definitely be making this cake again.
Miss Sadia
[email protected]This cake was delicious. The chocolate and jalapeno flavors were a perfect match. I will definitely be making this cake again.
Faisal Akhtar
[email protected]This cake is amazing! It's the perfect combination of chocolate and spice. I love the way the jalapenos add a little bit of heat to the cake. I'll definitely be making this again and again.
Jon Gery
[email protected]I'm not a big fan of chocolate cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the jalapenos added a nice touch of spice. I'll definitely be making this again.
Murhaf Hassan
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of sweet and heat. I think next time I'll use less jalapenos.
manuel pilato
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious. The chocolate and jalapeno flavors complemented each other perfectly. I'll definitely be making this again.
Bahram Said
[email protected]This cake is a winner! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination. The cake was also surprisingly easy to make. I'll definitely be making this again.
Aj Ivy
[email protected]I'm always up for a challenge in the kitchen, so when I saw this recipe, I knew I had to try it. The cake turned out perfectly! It was moist and flavorful, with just the right amount of heat from the jalapenos. I'll definitely be making this again.
Sharon Barrett
[email protected]This cake was an absolute delight! The combination of chocolate and jalapeno was unexpected yet harmonious. The cake was moist and rich, with just the right amount of spice from the jalapenos. My friends and family raved about it.