CHOCOLATE IRISH CREAM CANDIES
Provided by Food Network
Time 30m
Yield about 12 servings
Number Of Ingredients 4
Steps:
- Turn the heating pad covered with a kitchen towel onto high heat.
- In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the white chocolate. Stir until all of the chocolate is melted and then add the Irish cream liqueur and stir again. Pour into a piping bag and lay on the heating pad to keep warm.
- In a microwave-safe container, melt the dark chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour the chocolate into the candy molds to coat and tip over to drain off the excess chocolate to create a chocolate shell. Place the molds in the freezer for 2 minutes to harden. Remove the molds from the freezer and fill just shy of the top with the white chocolate-Irish cream mixture. Reheat the left over dark chocolate in the microwave until melted and place in a piping bag. Pipe the dark chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn over onto wax paper and pop out the candies from their molds. Store at room temperature.
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Esh Ita
[email protected]These candies are delicious, but they're very rich. I can only eat a few at a time.
Mr Muddasar
[email protected]I had trouble getting the candies to set.
Chernor Maju Sesay
[email protected]These candies are a bit too sweet for my taste.
Brahem Med yassine
[email protected]I'm so glad I found this recipe. These candies are amazing!
Ebrima Jallow
[email protected]These candies are the perfect holiday treat.
Happy Mashigo
[email protected]I made these candies for my friends and they raved about them.
Iremain Sami
[email protected]These candies are so delicious! I can't believe how easy they were to make.
Deividas Giedraitis
[email protected]I love how easy these candies are to make. I can whip up a batch in no time.
Abdullah Baghriche
[email protected]These candies are the perfect combination of chocolate and Irish cream. They're rich and decadent, but not too sweet.
Sotun Alamgir
[email protected]I've made these candies several times now and they're always a favorite. They're so easy to make and they taste delicious.
Shadi Halloun
[email protected]These candies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.