CHOCOLATE INTEMPERANCE

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Chocolate Intemperance image

Number Of Ingredients 9

1 (19-ounce package) Duncan Hines fudge brownie mix
2 tablespoons water
3 eggs
1 pound semisweet chocolate chips or bits
1/2 cup strong coffee
3 eggs, separated
1/2 cup Kahlúa (or less)
2 tablespoons sugar
1 cup whipped cream

Steps:

  • Mix brownie mix with water and 3 eggs. Bake in 2 foil-lined 9-inch cake pans until done, 350° for 15-18 minutes. Set aside to cool. Melt chocolate with coffee in top of double boiler. Remove from heat. Beat 3 egg yolks until pale yellow. Stir into cooled chocolate mixture. Gradually stir in Kahlúa. In separate bowl beat egg whites, gradually adding sugar until stiff. Whip cream. Gently fold whipped cream into cooled chocolate and then fold in egg whites. Place one brownie layer in springform pan. Pour chocolate mixture over. Top with remaining brownie layer. Chill. This dessert serves about 20 people and freezes nicely.

Nutrition Facts : Nutritional Facts Serves

Sandra Francis
sandra_f26@aol.com

I love the combination of chocolate and nuts in this recipe. It's the perfect balance of sweet and salty.


Amanda Arone
arone-amanda@yahoo.com

This recipe is a great way to satisfy my sweet tooth. It's so rich and decadent, and it always leaves me feeling satisfied.


Oscar Mauleon
oscar_mauleon9@gmail.com

I've been making this recipe for years, and it's always a hit! It's the perfect dessert for any occasion.


IKECONZY GH
ghikeconzy26@hotmail.com

This recipe is a keeper! It's so easy to make and it always impresses my guests.


Anteneh Sisay
a_sisay@aol.com

I love this recipe! It's so versatile. I've made it with different types of chocolate, nuts, and dried fruits, and it always turns out great.


Niloy KAr
k_niloy@hotmail.com

This recipe is amazing! It's so easy to make and it tastes delicious. I'll definitely be making it again.


Hunter Loyd
l.h47@aol.com

The instructions were a bit unclear, and I ended up having to guess at some of the steps.


kalkidan endale
e_k@gmail.com

This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Susana Salinas
salinas@yahoo.com

I made this recipe for my husband's birthday, and he loved it! He said it was the best chocolate intemperance he's ever had. I'm so glad I found this recipe.


Aqib Niaz
niaz73@hotmail.co.uk

This recipe is a great way to use up leftover chocolate. I had some dark chocolate, milk chocolate, and white chocolate that I needed to use up, and this recipe was the perfect solution. It turned out so delicious!


Md Syltan
s-md@hotmail.fr

I've made this recipe several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that I can customize it with my favorite nuts and dried fruits.


Raj Lama
lamaraj81@aol.com

This chocolate intemperance recipe was absolutely delightful! The combination of dark chocolate, milk chocolate, and white chocolate was perfect, and the addition of nuts and dried fruit gave it a nice crunch and chewy texture. I will definitely be m


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