CHOCOLATE INDULGENCE
Steps:
- Preheat the oven to 400F. Have ready four 1/2-cup ramekins, muffin molds, or disposable aluminum cups. If they are not nonstick, lightly coat them with nonstick baking spray. Arrange the ramekins on a rimmed baking sheet. In the top half of a double boiler, combine the chocolate, butter, and sugar. Place over (not touching) barely simmering water in the bottom pan and heat, stirring constantly with a wooden spoon, until melted, fully blended, and smooth. Add the eggs one at a time, whisking well after each addition. Remove from the heat and add the flour, stirring just to combine.
- Divide the batter evenly among the ramekins, and place the baking sheet in the oven. Bake for 12 minutes, or until just set, slightly cracked on top, and gooey in the interior. Do not over-bake, or the cakes will be too firm. Remove from the oven and let stand for about 5 minutes.
- Pool about 2 tablespoons of the warm sauce in the center of each dessert plate. Invert a ramekin over each pool of sauce, tapping it gently with your fingers to unmold the warm cake. Sprinkle each plate with an equal amount of the raspberries and serve immediately.
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Zohaib Behan
[email protected]This recipe looks complicated, but I'm sure it's worth the effort.
Md.Obaidul Hasan
[email protected]I'm not a big fan of chocolate, but this recipe looks so good that I might have to give it a try.
RajPut ShaZaDa
[email protected]This recipe is on my to-make list. I love chocolate indulgence cakes.
Shantosh S
[email protected]I can't wait to try this recipe! It looks so delicious.
Trevon Hudson
[email protected]This cake is definitely an indulgence! It's so rich and decadent, but it's worth every calorie.
Rechelle Rafael
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this recipe again, but I would add some extra moisture to the cake.
Evans Henry
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sk Shadin Khan
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it was so delicious.
MD Rafsan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
mim sinha
[email protected]I made this cake for my husband's birthday and he loved it! It was so rich and decadent.
Farooq Rana
[email protected]This is the best chocolate cake I've ever had. The frosting is to die for.
Treasures Dumas
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and my friends loved it.
Jacob Taylor
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was also perfect - not too sweet and not too heavy.
Nike Destiny
[email protected]I've made this chocolate indulgence cake several times now, and it's always a crowd-pleaser. The cake is dense and fudgy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Ngum Nehemiah
[email protected]This chocolate indulgence recipe was a hit! The cake was moist and rich, and the frosting was creamy and decadent. I would definitely recommend this recipe to anyone looking for a special dessert.