CHOCOLATE INDULGENCE
Steps:
- Preparation: We start with the mousse: Whip the cream for a solid cream. Melt the chocolate on a microwave and fold the chocolate to the whipped cream. Let it cool in the fridge and continue with the muffins. To the Muffins: Sift together flour, cocoa, salt and baking powder. Add the sugar and mix together. Create an hole in the middle of the dry ingredients and pour in the eggs, oil and milk (or water). Mix just untill well blended. Fill a muffin pan with the mixture- just 2/3 of the way. Heat oven to 180C and bake for 15-20 minutes or untill a toothpick iserted to the middle of the muffin comes out with a moist crumbs. Let the muffins cool and then take off their mushroom heads. Put the "heads" in a bowl and crumble it. Mix the crumbled "heads" with the mousse. Now comes the dirty part: shape with the mousse a Crembo like hill using your hands and place it on each bottom of a muffin. Continue with all 16 muffins. After done, let the Crembos rest in the fridge for an hour. Melt the chocolate and add about 2-3 spoons of canola oil. Coat each Crembo with the melted chocolate using a spoon. Good Luck :) Couple of notes: * I used baking soda instead of Baking powder because i didn't have any at the time - You can make this switch only if you use a cocoa powder that has a great amount of acidity so that the baking soda can neutrilize it's acidity. **The baking time of the muffins in my oven took beyond 20 minutes.
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Chimwemwe Mgabadele
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Charles Nnaemeka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this with no problem.
Reay Lifefunny
[email protected]This is the best chocolate dessert I've ever had. I highly recommend it.
Victor Chukwuebuka
[email protected]I'm not sure if I did something wrong, but mine turned out a bit dry. I'll try again next time.
Theresa Elabor
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Adrienne Parker
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Harun45 Mohammod
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. It was still delicious.
jessica amadikwa
[email protected]I love how rich and decadent this dessert is. It's perfect for a special occasion.
marcus vortect
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
UK Myname
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as the picture. It was still good, though.
Jackie Briggs
[email protected]I made this for my girlfriend's birthday and she loved it! It's now her favorite dessert.
Christian Christ
[email protected]This was so easy to make. I'm definitely going to make it again.
Lamisha Rabbi
[email protected]I'm not a big fan of chocolate, but this recipe changed my mind. It's so rich and decadent.
Yhf6y 6yc
[email protected]I made this last night and it was a hit! My family loved it.
Sharali Sharalikhan
[email protected]This looks interesting. I'll try it out!