CHOCOLATE IDIOT CAKE (FLOURLESS CHOCOLATE CAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Idiot Cake (Flourless Chocolate Cake) image

This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you've ever had. As mentioned, it's equally good a few days later, and only an idiot could possibly mess it up. You don't need to use ScharffenBerger chocolate for this cake, but use a good one-you'll appreciate it when you taste your first melt-in-your-mouth bite. Adapted from "Ready for Dessert" by David Lebovitz.

Provided by Cake Baker

Categories     Dessert

Time 1h35m

Yield 1 9 inch cake, 10 serving(s)

Number Of Ingredients 4

10 ounces chocolate, bittersweet, coarsely chopped
7 ounces butter, cut into pieces
5 large eggs, at room temperature
1 cup sugar

Steps:

  • Preheat the oven to 350F (175C).
  • Butter a 9-inch (23 cm) springform pan* and dust it with cocoa powder, tapping out any excess. If you suspect your springform pan isn't 100% water-tight, wrap the outside with aluminum foil, making sure it goes all the way up to the outer rim.
  • Melt the chocolate and butter in a double boiler (or microwave), stirring occasionally, until smooth. Remove from heat.
  • In a large bowl, whisk together the eggs and sugar, then whisk in the melted chocolate mixture until smooth.
  • Pour the batter into the prepared springform pan and cover the top of the pan snugly with a sheet of foil. Put the springform pan into a larger baking pan, such as a roasting pan, and add enough hot water to the baking pan to come about halfway up to the outside of the cake pan.
  • Bake for 1 hour and 15 minutes. You'll know the cake is done when it feels just set, like quivering chocolate pudding. If you gently touch the center, your finger should come away clean.
  • Lift the cake pan from the water bath and remove the foil. Let cake cool completely on a cooling rack.
  • Serve thin wedges of this very rich cake at room temperature, with creme anglaise, ice cream, or whipped cream.
  • Storage: This Chocolate Idiot Cake can be wrapped and chilled in the refrigerator for 3-5 days.

Anna Farinas
[email protected]

I've been looking for a good flourless chocolate cake recipe for a while now and this one is definitely the best I've tried. It's so easy to make and it turns out perfect every time.


Wakeel Afghan
[email protected]

This cake is so delicious! It's the perfect dessert for any occasion.


rawan kalaji
[email protected]

I made this cake for my birthday and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Amjid Ali Baloch
[email protected]

This cake is amazing! I've made it several times now and it's always a hit. It's so moist and chocolatey, and it's so easy to make.


Bailey Bragg
[email protected]

I've been looking for a good flourless chocolate cake recipe for a while now and this one is definitely the best I've tried. It's so easy to make and it turns out perfect every time.


Era Bloodhawk
[email protected]

This cake is so delicious! It's the perfect dessert for any occasion.


xxxtentacion yb
[email protected]

I made this cake for my birthday and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


James Peacock
[email protected]

This cake is amazing! I've made it several times now and it's always a hit. It's so moist and chocolatey, and it's so easy to make.


Rai Faizul Hassan
[email protected]

I've been looking for a good flourless chocolate cake recipe for a while now and this one is definitely the best I've tried. It's so easy to make and it turns out perfect every time.


Rukhsa Khan
[email protected]

This cake is so delicious! It's the perfect dessert for any occasion.


Mogale Shila
[email protected]

I made this cake for my birthday and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Hamza Iqra
[email protected]

This cake is amazing! I've made it several times now and it's always a hit. It's so moist and chocolatey, and it's so easy to make.


derpyVfoxoX 6
[email protected]

I've been looking for a good flourless chocolate cake recipe for a while now and this one is definitely the best I've tried. It's so easy to make and it turns out perfect every time.


Dallta Bazar
[email protected]

This cake is so delicious! It's the perfect dessert for any occasion.


Irfan Ullah Shah
[email protected]

I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Praiseworth “KIDDORH” Makhanya
[email protected]

This cake is amazing! It's so moist and chocolatey, and it's so easy to make. I've made it several times now and it's always a hit.


Robert Gerber
[email protected]

I've made this cake several times now and it's always a hit! It's so rich and decadent, and it's always a crowd-pleaser.


Sofia Maria Deane
[email protected]

This cake was so easy to make and it turned out so delicious! I'm not a baker, but this recipe was so simple to follow. The cake was moist and chocolatey, and it was the perfect dessert for a special occasion.