CHOCOLATE ICEBOX PIE
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the cook or prep time.
Provided by Lvs2Cook
Categories Pie
Time 38m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #refrigerator #dinner-party #holiday-event #kid-friendly #pies #chocolate #stove-top #dietary #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Balls Itching
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Samiulislam Maruf
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Mislav Paden
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the chocolate and peanut butter flavors are the perfect combination.
Likhon Ahmed
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The pie turned out perfectly and was a huge hit at my party.
Abdullah Shaukat
[email protected]This pie is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Lizzi Smith
[email protected]Easy and delicious! I love that I can make this pie ahead of time and it's always a crowd-pleaser.
litu litualam
[email protected]This pie is incredible! The chocolate and peanut butter combination is perfection, and the crust is amazing. I've already made it twice and it's a hit every time.
Magarni Maya
[email protected]Yum!
Amna Malik
[email protected]This was my first time making an icebox pie, and I'm so glad I tried this recipe. It was incredibly easy to make and the results were amazing. The pie was creamy and chocolatey, with the perfect amount of peanut butter flavor. I'll definitely be maki
Margaret Valentine
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate pie.
Saurab Khatri
[email protected]The chocolate icebox pie turned out great! It was the perfect dessert for a hot summer day. The pie was light and refreshing, and the chocolate and peanut butter flavors were perfectly balanced.
Ronald Lett
[email protected]This pie was delicious and so easy to make! I love that it doesn't require any baking. I also appreciated that the recipe included a gluten-free option for the crust.
Landon Hall
[email protected]I'm a huge chocolate lover, so I was excited to try this recipe. It did not disappoint! The pie was rich and decadent, with a perfect balance of chocolate and peanut butter. The crust was also amazing - it was so easy to make and tasted like it came
Amit Mandal
[email protected]This chocolate icebox pie was a hit at our summer gathering! The combination of chocolate and peanut butter is always a winner, and the no-bake crust made it a breeze to prepare. I'll definitely be making this again!