CHOCOLATE-ICE CREAM TACOS
Make a homemade version of the ice cream truck favorite with only a few ingredients.
Provided by By Cindy Rahe
Categories Dessert
Time 4h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make 6 foil balls, and fold tortillas over balls to create taco shapes; place on cookie sheet. Bake tortillas about 10 minutes or until lightly browned and crisp. Cool. Place cooled pan of tortillas in freezer 10 to 15 minutes or until cold.
- Meanwhile, in medium microwavable bowl, heat chocolate chips and oil in 30-second increments, stirring after each, until melted and smooth. Spoon or brush melted chocolate mixture on inside of each shell to coat. Place back on tray and freeze another 10 to 15 minutes or until cold and chocolate is hardened. Reserve remaining chocolate.
- While chocolate hardens, let ice cream soften a bit. Once shells are cold, they are ready to fill with ice cream. Fill each shell to the edges with ice cream, being careful not to break the shell. The chocolate may crack a bit, but that's okay. Place the ice cream-filled tacos back on the tray in the freezer 1 to 2 hours or until ice cream is very firm.
- Reheat reserved chocolate coating in microwave 30 to 60 seconds as necessary. Pour chocolate into wide container, like a small loaf pan. Remove ice cream tacos from freezer and, working quickly, dip each taco into the chocolate coating, being sure to seal in the ice cream completely, and add candy sprinkles. Place back on parchment-lined cookie sheet, and freeze another 2 hours or until firm before serving.
Nutrition Facts : ServingSize 1 Serving
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[email protected]I didn't like the tacos at all. They were too sweet and the ice cream was too icy.
Hamza Khhan
[email protected]The tacos were a bit too expensive for my taste.
Shania Anderson
[email protected]The tacos were a bit messy to eat, but they were worth it.
Getahun Eskindir
[email protected]The tacos were a little too sweet for me, but I still enjoyed them.
TramsVerde
[email protected]I'm not a huge fan of chocolate ice cream, but these tacos were still amazing.
Dustin Byrd
[email protected]These tacos are the perfect way to satisfy my sweet tooth.
Prabin Bam
[email protected]I love that these tacos are so versatile. You can use any kind of ice cream, fruit, or toppings you want.
nemar
[email protected]These tacos are so good, I could eat them every day!
Parvez Imran
[email protected]I've made these tacos several times now and they're always a hit. They're the perfect party food.
Trisha Alif
[email protected]My kids love these tacos! They're always asking me to make them.
Ramjan Ramjan
[email protected]These tacos are the perfect way to cool down on a hot summer day.
Tauseef Anjum
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of ice cream I want.
Wen Wingate
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Karien Prinsloo
[email protected]These tacos were delicious! The combination of chocolate ice cream, crunchy taco shells, and fresh fruit was perfect.
Pertab Jena
[email protected]These chocolate ice cream tacos were a huge hit with my family! They're so easy to make and they taste amazing. The perfect summer treat!