CHOCOLATE ICE CREAM ROLL
Since my husband is not a cake fan, I need to be creative when making his birthday dessert. This year, I came up with this ice cream roll. It went over big with everyone...including our little daughter, Kaitlynn. A mint sprig makes a pretty garnish.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks, baking powder and salt until slightly thickened. Stir in extracts. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be thick). , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream evenly over the cake to within 1 in. of edges. Roll up again. Cover and freeze until firm., For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. Spread over cake roll. Cut into slices. Freeze leftovers., ,
Nutrition Facts : Calories 377 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 226mg sodium, Carbohydrate 62g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
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Efrain David Gamarra
[email protected]This recipe was a disaster! The cake didn't rise and the ice cream was too runny. I would not recommend this recipe to anyone.
Ok
[email protected]The cake was a bit dry, but the ice cream was delicious. I would recommend using a different cake recipe next time.
Ferdaus ahmed
[email protected]This ice cream roll was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet ice cream next time.
Millionella Malapane
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were impressive. The chocolate ice cream roll was a hit with my friends and family.
Labib Khan
[email protected]This recipe is a keeper! The chocolate ice cream roll was amazing. It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Jake Mcrary
[email protected]I love this chocolate ice cream roll! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Sumon Khan (402)
[email protected]The chocolate ice cream roll was delicious! The cake was light and fluffy, and the ice cream was rich and creamy. I would definitely recommend this recipe.
LITTLE RAZA
[email protected]I made this for a party and it was a huge success! Everyone loved it. The cake was moist and the ice cream was creamy. I will definitely be making this again.
Jessie Barfknecht
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The ice cream roll was beautiful and delicious. I would recommend this recipe to anyone who loves chocolate and ice cream.
Bhatti Sab
[email protected]I followed the recipe exactly and my ice cream roll turned out perfect! The cake was cooked evenly and the ice cream was smooth and creamy. I topped it with fresh berries and chocolate sauce, and it was absolutely delicious.
Karin Branch
[email protected]This chocolate ice cream roll was a huge hit with my family! It was so easy to make and the results were amazing. The cake was light and fluffy, and the ice cream was rich and creamy. I will definitely be making this again.