This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Provided by shecooks curiouscooks
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 4
Steps:
- 1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
- 2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.
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[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Tech With Ali
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and impressive-looking.
Ivette Vega
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked the pudding.
Shakib Hassen
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Saim Iftikhar
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The pudding layer is especially good.
Sultan Abbasi
[email protected]This pie is so delicious and creamy. The chocolate ice cream and pudding layers are perfect together.
H2 SURGEON
[email protected]I made this pie for my kids and they absolutely loved it. It's now their new favorite dessert.
Victor Jennings
[email protected]The only downside to this pie is that it's so hard to wait for it to freeze!
Nasru Abdalla
[email protected]This pie is a great way to use up leftover chocolate ice cream and pudding.
Rafeeq Ahmed
[email protected]I love how easy this pie is to make. I can have it in the freezer in no time.
Margaret Wangari
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Aden Bakayoko
[email protected]I've made this pie several times now and it's always a winner. The chocolate ice cream and pudding layers are perfectly complemented by the graham cracker crust.
Monique mazon
[email protected]This pie was a hit at my party! It was so easy to make and everyone loved it.