CHOCOLATE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Ice Cream image

Categories     Ice Cream Machine     Chocolate     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 10

1 cup whole milk
1 cup heavy cream
1/2 teaspoon vanilla
7 oz 70% cacao chocolate such as Lindt, finely chopped
1/2 cup plus 3 tablespoons sugar
3 tablespoons water
6 large egg yolks
1/8 teaspoon salt
Special Equipment
an instant-read thermometer; an ice cream maker

Steps:

  • Bring milk, cream, and vanilla just to a boil in a 1 1/2- to 2-quart saucepan, then remove from heat and keep warm, covered.
  • Place chopped chocolate in a large heatproof bowl.
  • Stir together 1/2 cup sugar with water in a 3-quart heavy saucepan and bring to a boil over moderate heat, stirring until sugar is dissolved and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water. Boil syrup, without stirring, gently swirling pan and washing down crystals, until mixture is a deep golden caramel, about 10 minutes. Remove pan from heat and carefully whisk in warm cream mixture (mixture will steam vigorously and caramel may harden). Cook over low heat, whisking, until caramel is dissolved.
  • Beat yolks with salt and remaining 3 tablespoons sugar in a large bowl, using an electric mixer at high speed, until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into mixture when beater is lifted, 3 to 4 minutes in a stand mixer or 6 to 8 with a handheld.
  • Add hot caramel mixture to yolks in a slow stream, whisking, then transfer custard to 3-quart saucepan. Cook over moderately low heat, stirring constantly, until custard is slightly thickened and registers 170°F on thermometer (do not let boil).
  • Force custard through a fine-mesh sieve into bowl with chopped chocolate and let stand 1 minute, then whisk mixture until smooth.
  • Cool to room temperature, stirring occasionally, about 35 minutes.
  • Freeze custard in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.

Nabende Kenneth
[email protected]

This recipe is a must-try for any chocolate lover! The ice cream is incredibly creamy and chocolatey, and it's the perfect dessert for any occasion.


Elizabeth Muturi
[email protected]

I've tried many different chocolate ice cream recipes, but this one is by far the best. It's the perfect combination of richness and creaminess, and the chocolate flavor is simply divine.


Arthur Castle
[email protected]

This chocolate ice cream is out of this world! It's so rich and creamy, and the chocolate flavor is amazing. I can't get enough of it!


Amina Azab
[email protected]

I love this recipe! The ice cream is always a hit with my family and friends. It's so easy to make and it always turns out perfect.


Maeshelafuni
[email protected]

This is the best chocolate ice cream recipe I've ever tried! It's so easy to make and the results are amazing. The ice cream is rich, creamy, and has the perfect amount of sweetness. I highly recommend this recipe!


Darawmus Music
[email protected]

I've made this recipe several times now and it always turns out perfect. The ice cream is always smooth and creamy, and the chocolate flavor is rich and delicious. It's the perfect dessert for any occasion.


Star Child
[email protected]

This chocolate ice cream is the creamiest, most delicious ice cream I've ever had! It's so rich and chocolatey, and the texture is perfect. I'm definitely going to be making this again and again.


RODRO Hossen
[email protected]

I made this ice cream for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.


Clement imoni
[email protected]

This was my first time making ice cream from scratch and it turned out great! The recipe was easy to follow and the ice cream was delicious. I can't wait to try more of your recipes!


Rifat Naz
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream was amazing! It's the perfect balance of sweet and rich, and the texture is so smooth and creamy. I'll definitely be making this again soon.


Sudais Babar
[email protected]

This recipe is a keeper! The ice cream turned out perfectly - creamy, chocolatey, and delicious. My kids loved it too. Thanks for sharing!


Flame Boy
[email protected]

I made this ice cream last night and it was a hit with my family! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate ice cream.


Abby Patch
[email protected]

This chocolate ice cream recipe is a winner! It's rich, creamy, and has the perfect amount of sweetness. I love that it doesn't require any special ingredients or equipment, and it's so easy to make. I'll definitely be making this again and again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #german     #easy     #european     #refrigerator     #beginner-cook     #summer     #frozen-desserts     #puddings-and-mousses     #chocolate     #dietary     #low-sodium     #seasonal     #comfort-food     #low-carb     #low-in-something     #taste-mood     #sweet     #equipment     #small-appliance     #mixer