CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
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Henry Inan
inan_h@hotmail.comThis cake was a great way to use up some leftover honey buns.
Swift mind
m-swift74@hotmail.comI made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Thomas Prestridge
p@aol.comI'm allergic to nuts, so I substituted the pecans with walnuts. It turned out great!
Collins Bonu
bonucollins43@aol.comThis cake was a bit too time-consuming to make, but it was worth it in the end.
Panayiotis
panayiotis@hotmail.comI'm not sure why, but my cake didn't turn out as moist as it should have. Maybe I overbaked it?
King Supun
k.s74@gmail.comThis cake was a little too sweet for my taste, but I still enjoyed it.
Jilberto Lomeli
j.l4@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Amna Khan
k_amna11@hotmail.frThis cake was a bit too dense for my taste, but the flavor was still good.
Micah Dixon
d@gmail.comI've never been a fan of honey bun cakes, but this one changed my mind. It was so moist and flavorful.
Hussain Bux
hussainb@hotmail.frThis cake was so easy to make and it tasted like it came from a bakery!
it_they
it_they@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Morntino Gordon
m_g@aol.comThis cake was a little dry for my liking, but the flavor was still good.
Dianne Ward
wd29@gmail.comThe frosting was a bit too sweet for my taste, but the cake itself was perfect.
Brianna Watson
brianna85@aol.comI'm not a big baker but this recipe was so easy and the cake turned out amazing!
Tari Kufakwedeke
k_t@gmail.comThis was my first time making a honey bun cake and it turned out great! The instructions were easy to follow and the cake was delicious.
armine topchyan
armine.topchyan10@yahoo.comI've made this cake twice now and it's always a crowd-pleaser. Definitely one of my new favorites.
Tech Team
ttech34@gmail.comThis cake was a hit! It was so moist and flavorful, and the frosting was the perfect finishing touch.