CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
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Jimmy Merchak
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The honey flavor was prominent and the cake was very moist. I would definitely make this again.
Manaf AL Islam
[email protected]This cake was amazing! I loved the combination of chocolate and honey. It was so moist and flavorful. I will definitely be making this again.
Kirabo Joyce
[email protected]I was disappointed with this cake. It was dry and the flavor was bland. I won't be making it again.
Zain boy
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Arsalan Mughal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The caramel sauce on top was the perfect finishing touch.
sharleen Km
[email protected]This cake was delicious! The honey bun flavor was unique and the cake was so moist. I would definitely make this again.
Rose Vallejo
[email protected]I was disappointed with this cake. It was dry and the flavor was bland. I won't be making it again.
Chase Morgan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Siddik Zainab
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful. I will definitely be making this again.
YumYumPizza
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The honey flavor was prominent and the cake was very moist. I would definitely make this again.
Rushelle Bravo
[email protected]This cake was amazing! I loved the combination of chocolate and honey. It was so moist and flavorful. I will definitely be making this again.
Yasir King
[email protected]I was disappointed with this cake. It was dry and the flavor was bland. I won't be making it again.
ogunniyi funmilayo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Mwalish Joel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The caramel sauce on top was the perfect finishing touch.
Aminiasi Karalo
[email protected]This cake was delicious! The honey bun flavor was unique and the cake was so moist. I would definitely make this again.
Cherise Downey
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan instead of a 9x13 pan and it worked perfectly. The cake was so moist and the chocolate and honey flavors were perfect together.
sara khan
[email protected]This chocolate honey bun cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. The caramel sauce on top really put it over the edge. I'll definitely be making this again.